Restaurant

Chatpatta Kitchen

7/233 Berrigan Dr, Jandakot WA 6164, Australia

Recommended by 56 people

Updated

Find Chatpatta Kitchen

7/233 Berrigan Dr, Jandakot WA 6164, Australia

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HoursMonday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM Tuesday: Closed Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM Friday: 7:00 – 11:00 AM, 11:30 AM – 2:30 PM, 5:30 – 9:00 PM Saturday: 8:00 AM – 2:30 PM, 5:30 – 9:00 PM Sunday: 8:00 AM – 2:30 PM, 5:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Chatpatta Kitchen

Smoky clay pot curries and sizzling Indo-Chinese street food set Chatpatta Kitchen apart in Jandakot. Regulars come for the charcoal-roasted butter chicken and fragrant biryani—simmered directly in earthenware matkas to lock in deep tandoor heat. Beyond the North Indian classics, the kitchen turns out spicy chilli chicken and wok-tossed Hakka noodles, complemented by warm garlic naan and cold Kingfisher beer. Finish on a cool note with house-made kulfi scented with garden rose petals.

  • Charcoal Clay Pot Curries: Slow-cooked butter chicken and dum biryani infused with authentic charcoal smoke and served piping hot in earthenware pots.
  • Indo-Chinese & Street Specialties: A wide-ranging crossover menu featuring wok-tossed Hakka noodles, Manchurian, and Mumbai-style street snacks alongside rich curries.
  • Artisanal In-House Kulfi: House-crafted frozen dessert prepared in distinct flavors like pistachio saffron, macadamia, and fresh rose petal.

What's On at Chatpatta Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Chatpatta Kitchen

Discover authentic charcoal-infused clay pot cooking, Indo-Chinese fusion, and genuine family hospitality in Jandakot.

  • Charcoal Tandoor Clay Pot Specialties

    Curries and biryanis are prepared and served in earthen clay pots and slow-cooked in charcoal tandoors to infuse signature smokiness.

    I was absolutely mind blown by the flavours in the Clay Pot Butter Chicken cooked in a Charcoal Tandoor, they smokey charcoal flavours really infused into the already declicious curry.

    Elvis D'silva (CasueL)
  • Rich, Balanced Homestyle Cooking

    The kitchen delivers rich, full-bodied subcontinental recipes balanced with tailored spice levels, avoiding heavy grease while keeping authentic flavours intact.

    The food was really good, not oily and it felt like home food.

    Devika
  • Indo-Chinese and Street Food Variety

    Diners can explore beyond familiar curries with a wide lineup of Mumbai-style street snacks and Hakka Chinese noodles.

    Refreshingly different menu includes Indian street food, Indo-Chinese noodle dishes as well as everyone's Indian favourites.

    David Lewis
  • Housemade Artisanal Kulfi

    Dessert selections include artisanal in-house kulfi churned in distinct flavours like rose petal, macadamia, and saffron pistachio.

    They also make their own saffron and pistachio kulfi that tasted delicious great to finish off the night.

    Amy Robina
  • Attentive Family-Run Hospitality

    The warm, hands-on presence of the chef and owner creates a hospitable atmosphere that makes guests feel known and genuinely cared for.

    The owners and staff are always attentive and caring, and make you feel known each and every time.

    Amy Dimitrijevich
  • Heartfelt Care for Every Generation

    Families dining across multiple generations find welcoming service and dishes that can be easily customized for any spice tolerance.

    Thank You Manisha for treating us so well and serving us (especially my granny) with love and care!

    Subhra De

Other favorites

House-baked breads, authentic Indo-Chinese starters, and artisanal desserts

  • Garlic Naan

    garlic naan

    Valerie Curtis
  • Saffron and Pistachio Kulfi

    saffron and pistachio kulfi that tasted delicious great to finish off the night

    Amy Robina
  • Chili Cheese Naan

    i ordered chili cheese naan and was not disappointed at all! it’s proper spicy but not overly, and the flavors go well

    Fah Tass Teto
  • Manchow Soup

    We had manchow soup here and it was quite close to what we get in India

    Sindhusmita Chauhan

Beyond the menu

Thoughtful hospitality touches and distinctive culinary details that elevate dining at Chatpatta Kitchen.

  • Garden Rose Petal and Artisanal Kulfi

    Dessert includes house-made kulfi crafted with specialty ingredients such as rose petals sourced directly from the owner's garden as well as roasted macadamia and saffron pistachio.

  • Charcoal Tandoor Clay Pot Presentation

    Curries and dum biryanis are prepared and presented directly in traditional earthen clay pots (matka) infused with charcoal tandoor smoke for distinctive depth.

  • Hands-On Owner Hospitality and Origin Storytelling

    Owners Chirayu and Manisha personally host guests, sharing the culinary history and heritage behind unique menu fusions while ensuring multi-generational comfort.

  • Tailored Palate and Family Spice Adjustments

    The kitchen carefully customizes spice and heat levels on request—such as making Manchurian and fried rice mild for children—without compromising seasoning or depth.

Before you head over

Practical dining advice for ordering clay pot curries, customizing spice, and parking

  • Order the charcoal matka curries

    The charcoal-cooked clay pot curries—like the charcoal chicken matka and clay pot butter chicken—are signature standouts, so order these early alongside tandoor-baked garlic or cheese naan.

  • Tailor spice levels on request

    Spice levels can pack authentic heat, but the kitchen will readily calibrate curries and Indo-Chinese stir-fries to mild upon request without sacrificing flavor.

  • Take advantage of hassle-free parking

    Takeaway pick-up orders are timed accurately and hold temperature well, plus there is ample free parking situated directly outside the entrance.

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