Restaurant
Chatpatta Kitchen
7/233 Berrigan Dr, Jandakot WA 6164, Australia
Find Chatpatta Kitchen
7/233 Berrigan Dr, Jandakot WA 6164, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Chatpatta Kitchen
Smoky clay pot curries and sizzling Indo-Chinese street food set Chatpatta Kitchen apart in Jandakot. Regulars come for the charcoal-roasted butter chicken and fragrant biryani—simmered directly in earthenware matkas to lock in deep tandoor heat. Beyond the North Indian classics, the kitchen turns out spicy chilli chicken and wok-tossed Hakka noodles, complemented by warm garlic naan and cold Kingfisher beer. Finish on a cool note with house-made kulfi scented with garden rose petals.
- Charcoal Clay Pot Curries: Slow-cooked butter chicken and dum biryani infused with authentic charcoal smoke and served piping hot in earthenware pots.
- Indo-Chinese & Street Specialties: A wide-ranging crossover menu featuring wok-tossed Hakka noodles, Manchurian, and Mumbai-style street snacks alongside rich curries.
- Artisanal In-House Kulfi: House-crafted frozen dessert prepared in distinct flavors like pistachio saffron, macadamia, and fresh rose petal.
What's On at Chatpatta Kitchen
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Chatpatta Kitchen
Discover authentic charcoal-infused clay pot cooking, Indo-Chinese fusion, and genuine family hospitality in Jandakot.
Charcoal Tandoor Clay Pot Specialties
Curries and biryanis are prepared and served in earthen clay pots and slow-cooked in charcoal tandoors to infuse signature smokiness.
I was absolutely mind blown by the flavours in the Clay Pot Butter Chicken cooked in a Charcoal Tandoor, they smokey charcoal flavours really infused into the already declicious curry.
Elvis D'silva (CasueL) Rich, Balanced Homestyle Cooking
The kitchen delivers rich, full-bodied subcontinental recipes balanced with tailored spice levels, avoiding heavy grease while keeping authentic flavours intact.
The food was really good, not oily and it felt like home food.
Devika Indo-Chinese and Street Food Variety
Diners can explore beyond familiar curries with a wide lineup of Mumbai-style street snacks and Hakka Chinese noodles.
Refreshingly different menu includes Indian street food, Indo-Chinese noodle dishes as well as everyone's Indian favourites.
David Lewis Housemade Artisanal Kulfi
Dessert selections include artisanal in-house kulfi churned in distinct flavours like rose petal, macadamia, and saffron pistachio.
They also make their own saffron and pistachio kulfi that tasted delicious great to finish off the night.
Amy Robina Attentive Family-Run Hospitality
The warm, hands-on presence of the chef and owner creates a hospitable atmosphere that makes guests feel known and genuinely cared for.
The owners and staff are always attentive and caring, and make you feel known each and every time.
Amy Dimitrijevich Heartfelt Care for Every Generation
Families dining across multiple generations find welcoming service and dishes that can be easily customized for any spice tolerance.
Thank You Manisha for treating us so well and serving us (especially my granny) with love and care!
Subhra De
Most popular items
Smoky charcoal tandoor matka curries, clay pot specialties, and Indo-Chinese favorites
Clay Pot Butter Chicken
I was absolutely mind blown by the flavours in the Clay Pot Butter Chicken cooked in a Charcoal Tandoor, they smokey charcoal flavours really infused into the already declicious curry
Elvis D'silva (CasueL) Charcoal Chicken Matka
I ordered the charcoal chicken matka and butter naan. It was sooooo tasty and well balanced
JIGAROOO Hakka Noodles
Freshly cooked Hakka noodles which is yummy !
amanda liao Charcoal Dum Biryani
Loved the Charcoal Dum Briyani
Raj Siva
Other favorites
House-baked breads, authentic Indo-Chinese starters, and artisanal desserts
Garlic Naan
garlic naan
Valerie Curtis Saffron and Pistachio Kulfi
saffron and pistachio kulfi that tasted delicious great to finish off the night
Amy Robina Chili Cheese Naan
i ordered chili cheese naan and was not disappointed at all! it’s proper spicy but not overly, and the flavors go well
Fah Tass Teto Manchow Soup
We had manchow soup here and it was quite close to what we get in India
Sindhusmita Chauhan
Beyond the menu
Thoughtful hospitality touches and distinctive culinary details that elevate dining at Chatpatta Kitchen.
Garden Rose Petal and Artisanal Kulfi
Dessert includes house-made kulfi crafted with specialty ingredients such as rose petals sourced directly from the owner's garden as well as roasted macadamia and saffron pistachio.
Charcoal Tandoor Clay Pot Presentation
Curries and dum biryanis are prepared and presented directly in traditional earthen clay pots (matka) infused with charcoal tandoor smoke for distinctive depth.
Hands-On Owner Hospitality and Origin Storytelling
Owners Chirayu and Manisha personally host guests, sharing the culinary history and heritage behind unique menu fusions while ensuring multi-generational comfort.
Tailored Palate and Family Spice Adjustments
The kitchen carefully customizes spice and heat levels on request—such as making Manchurian and fried rice mild for children—without compromising seasoning or depth.
Before you head over
Practical dining advice for ordering clay pot curries, customizing spice, and parking
Order the charcoal matka curries
The charcoal-cooked clay pot curries—like the charcoal chicken matka and clay pot butter chicken—are signature standouts, so order these early alongside tandoor-baked garlic or cheese naan.
Tailor spice levels on request
Spice levels can pack authentic heat, but the kitchen will readily calibrate curries and Indo-Chinese stir-fries to mild upon request without sacrificing flavor.
Take advantage of hassle-free parking
Takeaway pick-up orders are timed accurately and hold temperature well, plus there is ample free parking situated directly outside the entrance.
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