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Restaurant

Capri Restaurant

21 South Terrace, Fremantle WA 6160, Australia

Recommended by 0 people

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Find Capri Restaurant

21 South Terrace, Fremantle WA 6160, Australia

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+61 8 9335 1399
HoursMonday: Closed Tuesday: Closed Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM Saturday: 5:00 – 9:00 PM Sunday: 12:00 – 2:00 PM, 5:00 – 8:30 PM

*Opening hours may differ during holidays.

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About Capri Restaurant

A beloved Fremantle institution, this unpretentious Italian icon serves hearty, home-style plates with timeless warmth. Longtime regulars count on the generous servings—from tender scallopini Marsala and slow-simmered bolognese to rich spinach and ricotta ravioli. Every main course arrives with complimentary house soup and fresh bread, an old-school hospitality touch that keeps tables packed. Diners bring their own wine across South Terrace for a small corkage fee, settling into cosy booths before rounding off dinner with house-made tiramisu.

  • Complimentary Soup & Bread: Every main course arrives with complimentary house soup—like hearty minestrone or chicken broth—and fresh bread.
  • BYO Wine Friendly: Guests can bring their own wine for a low corkage fee to pair with classic Italian fare.
  • Decades-Long Freo Tradition: Steeped in nostalgia, serving classic home-style plates like lasagna, scallopini, and handmade ravioli.
RestaurantItalianRestaurant

What's On at Capri Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Capri Restaurant

Discover why generations of Fremantle diners treasure Capri Restaurant's enduring hospitality, generous plates, and timeless charm.

  • Hearty Portions of Classic Homestyle Fare

    Capri prepares generous portions of comforting homestyle classics like handmade ravioli and bolognese at unbeatable value.

    The food is so tasty and big servings.

    Brad Putland

  • Complimentary Starter Broth and Fresh Bread

    Every main dish is served with complimentary house bread and warm starter broth or minestrone, continuing an enduring tradition of hospitality.

    The main courses came with complimentary soup and bread which was such a lovely touch!

    Gracia Khoo

  • Flexible BYO Wine Dining

    Guests can bring their own preferred vintage for dinner or date nights with an easy and welcoming low corkage policy.

    Additonally, you can bring your own wine for a small corkage fee of 6 AUD.

    Alison and Howard

  • Prime Fremantle Spot for Unhurried Dates and Dinners

    Centrally situated on South Terrace, it is an effortless stop for casual evenings, romantic dates, or post-day-trip dinners.

    Came here for a Sunday dinner with my girlfriend after a day on Rottnest Island.

    Michael Lesniak

  • A Cherished Fremantle Heritage Dining Institution

    Generations of patrons return to relish the unchanged, authentic family-run character preserved right in the heart of Freo.

    Old school Italian restaurant and I can see why it's a Freo institution.

    paul harrison

  • Nostalgic Atmosphere and Enduring Family Charm

    The warm, unpretentious dining room evokes timeless family dinners and the nostalgic simplicity of Italian tradition.

    The staff have done an excellent job keeping the nostalgic vibe and you can’t help but feel you’re part of something special when you dine here

    Darren Mok

Generous, time-honoured Italian classics celebrated by Fremantle locals

  • Spinach and ricotta ravioli

    My favourite is the seafood skewers and a side of spinach and ricotta ravioli.

    Lyndy Atkinson

  • Lasagne

    I ordered the lasagna with very high expectations and it did not disappoint.

    Eliana da Silva

  • Fillet Mignon

    Having a side of lasagne with my fillet Mignon was a bit over the top, but amazing!

    David Bulluss

  • Spaghetti marinara

    The spaghetti marinara (AUD 31) was delicious, and came with complimentary bread & minestrone soup, which I absolutely loved.

    Phyllis Chin

Before you head over

Practical advice for planning your visit, securing a table, and getting the most out of your meal.

  • Book Ahead or Expect Walk-In Waits

    Tables fill up rapidly, especially on weekends and busy evenings. Reserve ahead or prepare for a 5 to 30-minute wait if walking in without a booking.

  • Bring Your Own Wine

    Take advantage of the venue's BYO wine policy for a modest corkage fee. If you didn't bring a bottle from home, grab one from across the street.

  • Save Room for Complimentary Soup & Bread

    Pace your ordering—generous main courses come with complimentary house soup and fresh bread with butter served as an included starter.

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