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Restaurant

Bulgogi BBQ Restaurant

282 Hay St, East Perth WA 6004, Australia

Recommended by 11 people

Updated

Find Bulgogi BBQ Restaurant

282 Hay St, East Perth WA 6004, Australia

Directions ↗
+61 457 208 806
HoursMonday: 5:30 – 10:00 PM Tuesday: 5:30 – 10:00 PM Wednesday: 5:30 – 10:00 PM Thursday: 5:30 – 10:00 PM Friday: 5:30 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Bulgogi BBQ Restaurant

East Perth regulars head straight to Hay Street for unfussy Korean barbecue cooked over glowing tabletop charcoal. Diners gather around sizzling grills loaded with marinated beef ribs, tender pork belly, and crisp banchan refills. Alongside the smoke and char, tables order bowls of bubbly soybean stew, crisp seafood pancakes, and seasoned yukhoe tossed with egg yolk and fresh sliced pear.

  • Natural Charcoal Stoves: Meats grill directly over natural charcoal stoves, infusing marinades with genuine ember smoke.
  • House Yukhoe: Classic seasoned raw beef tartare tossed with raw egg yolk and crisp sliced pear.
  • Rear On-Site Parking: Dedicated free customer parking situated behind the restaurant with a direct back entrance.
RestaurantKoreanRestaurant

What's On at Bulgogi BBQ Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Bulgogi BBQ Restaurant

Discover what makes Bulgogi BBQ Restaurant East Perth's go-to destination for authentic charcoal KBBQ.

  • Authentic Charcoal Tabletop Grilling

    Meats are cooked over real charcoal stoves, imparting an authentic smoky aroma and flavor to tender marinated cuts.

    They use charcoal bringing extra favours to the meat .

    Wing Wong

  • Convenient Rear Parking and Direct Access

    Convenient on-site parking situated behind the restaurant offers direct, stress-free access for diners in East Perth.

    there is easy parking at the rear with rear entrance.

    Young Dinh

  • Fresh Traditional Korean Yukhoe

    A rare Perth Korean BBQ specialty, serving seasoned beef tartare paired with rich egg yolk and crisp sliced pear.

    Fresh steak wrapped in egg yolk is very tender, and mixed with crisp juicy pears and special sauce, that's fantastic

    Angela Deng

  • Hearty Korean Stews and Savoury Pancakes

    Hearty, authentic accompaniments including flavorful kimchi stew, soybean soup, and crispy savory pancakes complete the feast.

    The kimchi stew was the highlight — rich, comforting and packed with flavour.

    Karen Wong

  • Home-Style Nostalgia and Authentic Flavours

    An unpretentious, comfortable atmosphere that recreates the genuine flavors and dining sensations of eating out in Korea.

    its so good, same taste as back home and pretty good price as well!!

    cereal muncher

  • Warm and Lively Communal Atmosphere

    Shared tabletop grills and communal platters create an engaging, welcoming setting suited for group gatherings and dates.

    Great atmosphere, good for a group of friends or dating.

    Marie Wang

Authentic highlights and classic dishes praised by diners

  • Yukhoe (Korean Beef Tartare)

    Yukhoe is really delicious.

    Annabelle Khoo

  • Korean Pancake

    Korean pancake was also a standout.

    Errol Brookes

  • Kimchi Stew

    The kimchi stew was the highlight — rich, comforting and packed with flavour.

    Karen Wong

  • Soybean Stew

    I highly recommend the soybean stew and seafood pancake as well!! Even though I was so full after three portions of meat and a plate of kimchi fried rice, I kept on drinking the stew– truly addicting.

    Ernest Chia

Frequently Asked Questions

What kind of grill is used for the barbecue?

Barbecue is cooked at your table using traditional charcoal stoves, giving marinated beef, pork, and specialty meats a smoky finish.

Is parking available on-site?

Yes, free parking is located at the rear of the building, complete with a rear entrance into the restaurant.

What non-barbecue dishes are popular to pair with the meal?

Alongside barbecue meats, diners frequently order traditional stews like kimchi stew, soft tofu soup, or soybean stew, plus Korean seafood pancakes and yukhoe (seasoned raw beef tartare).

Can you book a table in advance?

Yes, reservations are accepted, which can be particularly helpful since tables in the main dining area can fill up.

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