Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Brooklane Fish Bar

Brooklane Shopping Centre, Shop 4/80 Maffina Parade, Ellenbrook WA 6069, Australia

Recommended by 46 people

Updated

Find Brooklane Fish Bar

Brooklane Shopping Centre, Shop 4/80 Maffina Parade, Ellenbrook WA 6069, Australia

Directions ↗
+61 8 9395 2926
HoursMonday: Closed Tuesday: 4:30 – 8:00 PM Wednesday: 4:30 – 8:00 PM Thursday: 4:30 – 8:00 PM Friday: 11:00 AM – 2:00 PM, 4:30 – 8:00 PM Saturday: 11:00 AM – 2:00 PM, 4:30 – 8:00 PM Sunday: 4:30 – 8:00 PM

*Opening hours may differ during holidays.

Visit website

About Brooklane Fish Bar

Golden fish and chips done right in Ellenbrook, fried clean with ultra-thin batter that never turns gluggy. Regulars count on brisk counter service and generous parcels, where smaller cuts often come backed by an extra bonus piece. The kitchen wraps takeaways in breathable, perforated paper so hot chips stay properly crisp all the way home—dusted with savoury chicken salt.

  • Steam-Venting Paper: Wrapping paper is punched with small ventilation holes to let steam escape, keeping chips crisp on the ride home.
  • Ultra-Thin Batter: Fillets arrive coated in a delicate, golden crust engineered to stay crisp and light without oily dough.
  • Generous Bonus Cuts: Orders frequently include surprise extra pieces whenever catches or cuts slice slightly small.
RestaurantFish & ChipsRestaurant

What's On at Brooklane Fish Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Brooklane Fish Bar

Discover what makes Brooklane Fish Bar Ellenbrook's go-to for fresh, perfectly crisp seafood.

  • Generous, Rapid Family Feasts

    Generous family packs and seafood platters are prepped rapidly so your takeaway stays piping hot and crisp for dinner at home.

    Everything was hot, well cooked and Crispy. We enjoyed it so much and will be back.

    Mishy S

  • Steam-Vented Crisp Packaging

    Breathable perforated paper allows steam to escape during the drive home, keeping every portion perfectly crisp rather than soggy.

    they had placed tiny holes on the paper so it could breathe and not go soggy

    Christopher Spencer (Spencey)

  • Clean Oil and Crisp Finish

    Cooked in fresh, meticulously maintained oil, the batter stays light and golden without any heavy, greasy aftertaste.

    The oil is always clean and it tells in the food presented.

    Vicky Reuben

  • Delicate, Ultra-Thin Batter

    The delicate, golden crust encases tender fish without thick dough, letting natural seafood flavours shine through.

    The fish batter is to die for, thin and beautifully crisp.

    Richard Long

  • Thoughtful Portion Surprises

    Orders regularly include extra bonus pieces when standard cuts run smaller, ensuring every customer feels genuinely valued.

    Serving sizes always good (often an extra piece of fish) and good flavour.

    Sarah Simpson

  • Caring and Attentive Service

    From patient phone orders to greeting locals directly, the counter team delivers consistently attentive and warm hospitality.

    Every time I call I am met with positive service, clear communication and a genuine care ensuring my order is correct.

    Kyah Cook

Customer favorites freshly cooked to order with light batter and generous portions

  • Battered Calamari

    Their battered calamari are always soooo good and 10 per serve is a bonus.

    Sarah Everett

  • Garlic King Prawns

    Our absolute favourite thing to order is the garlic king pawns, I can’t rate this enough!!!!

    Ashleigh Howard

  • Red Emperor

    Oh my god the red emperor is so good. A great serve cooked beautifully.

    King Kiplar

  • Grilled Barramundi

    We ordered grilled Barramundi as well as grilled Spanish mackerel. Every time we have ordered grilled fish it’s been dry and rubbery… not this time! It is by far the best grilled fish we have ever had

    Estelle Seymour

Other favorites

Tasty sides and sweet accompaniments to complete your fish and chip takeaway

  • Chips

    the chips were crispy and seasoned really well

    Christopher Spencer (Spencey)

  • Tartare Sauce

    good tartare sauce!

    Kristie Daniels

  • Pineapple Fritters

    pineapple fritters with a delicate surprise of cinnamon sugar

    Judith Hills

  • Onion Rings

    Complimented the meal with some onion rings and this is perfect.

    Daryl Perreau

Beyond the menu

Thoughtful packaging and hospitality touches that elevate everyday takeaway

  • Steam-Vented Wrapping Paper

    Packaging paper features tiny pierced holes so steam can escape in transit, preventing the fried batter from going soft or soggy.

  • Complimentary Bonus Fish Pieces

    Orders frequently include extra pieces of fish on the side whenever fillets appear slightly smaller, ensuring portions remain generous.

  • Curbside Order Assistance

    Staff actively step outside the storefront to take orders for mobility scooter riders and help patrons locate the shop.

  • Cinnamon-Sugared Pineapple Fritters

    House-made pineapple fritters arrive dusted with a delicate surprise coating of cinnamon sugar.

Frequently Asked Questions

Can I dine in, or is it takeaway only?

Yes, Brooklane Fish Bar is set up primarily as a takeaway venue rather than an eat-in restaurant, with pickup orders available by phone or online.

How are the serving sizes for fish and chips?

Fish fillets are typically substantial, and staff often add bonus pieces if a cut is smaller, though multiple patrons suggest ordering extra chips if you want hearty side portions.

How does the packaging keep fried seafood from getting soggy?

Orders are wrapped in perforated paper with tiny holes to vent steam, helping batter and chips stay crisp during the trip home.

Explore more places in Perth

Find familiar flavours, neighbourhood favourites and somewhere new in Perth.

Browse all Perth venues