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Restaurant

Bombay Hut

67 Lincoln Rd, Morley WA 6062, Australia

Recommended by 71 people

Updated

Find Bombay Hut

67 Lincoln Rd, Morley WA 6062, Australia

Directions ↗
+61 8 9275 0734
HoursMonday: Closed Tuesday: 4:30 – 9:00 PM Wednesday: 4:30 – 9:00 PM Thursday: 4:30 – 9:00 PM Friday: 4:30 – 9:00 PM Saturday: 4:30 – 9:00 PM Sunday: 4:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Bombay Hut

Morley locals head here for North Indian cooking fired over live charcoal rather than routine gas flames. While standard kitchens take shortcuts with premade gravy bases, the family-run kitchen builds individual spice profiles for every pot—searing smoky tandoori meats, braising fall-apart beef madras, and churning sweet pistachio kulfi. Diners unpack their own bottles of wine at the tables, soaking up warm curries with fresh, flaky naan straight from the clay oven.

  • Charcoal-Fired Tandoor: Meats and fresh flatbreads are blistered over genuine charcoal embers rather than gas heat for a deep, smoky finish.
  • BYO Friendly: Dine-in guests are welcome to bring their own wine and beer to accompany generous curry spreads.
  • Distinct Regional Spicing: Curries and slow-simmered dishes are prepared with individualized spice profiles rather than batch-heated generic bases.
RestaurantIndianRestaurant

What's On at Bombay Hut

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Bombay Hut

Discover why Morley diners choose Bombay Hut for authentic charcoal tandoor cooking and warm hospitality.

  • Charcoal-Fired Tandoor Cooking

    Dishes are prepared using an authentic charcoal-fired tandoor rather than gas ovens, infusing curries and breads with deep, distinctive smokiness.

    It’s one of only two Indian Restaurants that has a genuine Charcoal fired Tandoor, most use gas fired Tandoor. The results are in the tasting, incredible “smoky” tandoori flavours, just as it should be.

    Michael Brittain

  • Fresh, Distinct Regional Flavours

    Curries are individually prepared with distinct, layered regional spices and tender meats, avoiding batch sauces.

    you could taste the different flavours in each curry so not a case of pre-cooked sauces and heated up. Breads were fresh and flaky.

    V F Barber

  • Genuine, Warm Hospitality

    Dine-in guests are welcomed with warm, attentive care and thoughtful personal hospitality that makes visitors feel right at home.

    Felt at home as soon as we walked in, from the warm welcome and service was attentive and on point.

    V F Barber

  • Attentive Personal Care

    The team and owners take hands-on care of diners, adding thoughtful touches like surprise celebratory treats.

    The staff are very warm and attentive.They even provided a birthday surprise desert for my mum after they overheard her grandkids saying Happy Birthday.

    Joel Sherborne

  • Value-Friendly BYO Policy

    A welcoming BYO policy allows families and celebration groups to bring their preferred beverages and enjoy great dining value.

    BYO to boot as well so great value too. Definitely should be on your radar for amazing Tandoor and regional based Indian food.

    Michael Brittain

  • Effortless Group Celebrations

    Spacious seating and flexible group set menus make the restaurant a dependable venue for hosting milestone family gatherings.

    13 of us and not 1 complaint . Service was amazing kept our water fresh and topped up , food was amazing

    Dannielle Bridgland

Customer favorites featuring tender meats, aromatic spices, and traditional recipes

  • Butter Chicken

    Everybody starts with a butter chicken, right? I did too and it was wow!

    Veganaden Armoogum

  • Goat Biryani

    All items were cooked properly, tasted good and authentic.

    Gaurav Khetpal

  • Beef madras

    My beef madras feel apart on my fork it was so tender, and the spices were brilliant.

    Peter Campbell

  • Lamb Palak

    Both the lamb and fish were so tender, and the herbs and spices were perfectly infused into all the dishes.

    Tom Litton

Beyond the menu

Thoughtful hospitality, custom milestone care, and traditional cooking methods at Bombay Hut.

  • Surprise Birthday Dessert

    Staff surprised a grandmother with an unexpected birthday dessert after quietly overhearing her family members wishing her a happy birthday at the table.

  • Complimentary Welcome Treats

    First-time visitors are welcomed with thoughtful hospitality gestures, including complimentary sample desserts and starter courses brought directly to the table.

  • Custom Event Banquet Planning

    The owner personally meets with guests organising private milestone gatherings to design customized set banquet menus tailored specifically for the party.

  • Charcoal-Fired Tandoor Craft

    Traditional clay-oven cooking is executed using natural charcoal rather than gas to infuse curries, breads, and tandoori meats with genuine smoky depth.

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