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Restaurant

Big Dog's Burgers

3/54 Walter Rd W, Bedford WA 6052, Australia

Recommended by 0 people

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Find Big Dog's Burgers

3/54 Walter Rd W, Bedford WA 6052, Australia

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+61 451 351 615
HoursMonday: Closed Tuesday: 5:00 – 8:00 PM Wednesday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM Thursday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Sunday: 12:00 – 2:00 PM, 5:00 – 8:00 PM

*Opening hours may differ during holidays.

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About Big Dog's Burgers

Bedford locals know this Walter Road outfit skips the wafer-thin smash trend for serious heft—thick, house-minced beef patties that stay juicy without dripping grease. Regulars make the run from Freo for the Big Bad Wolf, stacking beef and bacon over tangy buttermilk fried chicken, though the scratch-made veggie option commands its own following. On the side: hand-cut chips crisped in beef tallow and served alongside house aioli, backed by fast takeout and an upbeat room playlist.

  • Hand-Cut Tallow Chips: Potatoes cut in-house and fried in beef tallow for a crisp crunch, served with house aioli.
  • House-Minced Patties: Beef ground on-site and cooked thick for juicy burgers that hold together cleanly.
  • Buttermilk Fried Chicken: Oversized buttermilk fried chicken fillets and tenders finished with tangy house sauce.
  • House Vego Patty: Scratch-made vegetarian patties that can replace beef on any burger build.
RestaurantBurgerAustralianRestaurantTakeaway

What's On at Big Dog's Burgers

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Big Dog's Burgers Stands Out

Explore the full menu on our website to choose your burger and plan your next Bedford visit.

  • Thick, Substantial House-Minced Patties

    Beef patties are minced in-house and grilled to a thick, juicy standard that avoids the dry or overly thin texture of standard smash patties.

    doesn’t smash their burgers down to a crispy meat biscuit

    Matt Farsalas

  • Balanced Ratios and Clean Assembly

    Every burger is assembled with balanced proportions and classic fillings that satisfy cravings without collapsing or feeling greasy.

    right taste, texture and ratios that leave you satisfied all the time

    Geordie Springall

  • Hand-Cut Beef Tallow Chips

    Fresh potatoes are hand-cut and cooked in pure beef tallow to deliver a rich, golden exterior and fluffy center.

    Those Chips in beef tallow was out of this world.

    John Lee

  • Signature House Sauces and Sides

    House-crafted condiments like garlic aioli and signature woof woof sauce are developed to elevate both loaded burgers and fries.

    woof woof sauce was spectacular

    Kasey Touchell

  • Fast Takeout for Families and Quick Lunches

    Speedy counter service and streamlined takeaway packaging ensure generous meals travel well for quick lunches and family dinners.

    take out was fast and easy

    Matt Loeb

  • High-Energy Tunes and Friendly Atmosphere

    A welcoming crew and an energetic in-store playlist create an easygoing, upbeat atmosphere for dine-in guests.

    excellent playlist they had on in store too, really added to the vibe

    Alastair Hampton

Signature burgers, hand-cut beef tallow fries, and house sides celebrated by Bedford diners.

  • Beef Tallow Chips

    Those Chips in beef tallow was out of this world.

    John Lee

  • Big Bad Wolf

    The 'Big Bad Wolf' is also amazing, with bacon and beef being added to an already solid base.

    Perth2Go . au

  • Double Cheeseburger

    Got the double cheeseburger deal meal, the burger was definitely top 3 in Perth for sure.

    Joshua Cabrini

  • Buttermilk Chicken Tenders

    the buttermilk chicken tenders, so good.

    Matt Loeb

Beyond the menu

From kitchen guidance to flexible custom builds, thoughtful hospitality elevates every order. Check the website to plan your meal.

  • Direct Chef Recommendations

    Guests can consult the kitchen directly for guidance, with the chef offering personalized pairing suggestions such as blue cheese and apple.

  • Tailored Order Adjustments

    Staff actively accommodate fussy and challenging requests, tailoring burger builds to suit specific individual needs.

  • Patty Style Flexibility

    Diners are given the choice at ordering to have their house-minced beef prepared either classic and thick or smashed.

  • Universal Vegetarian Swaps

    Any burger build across the menu can be converted to plant-based using their house-made vegetarian patty.

Before you head over

Essential advice for a seamless visit—explore the menu online and plan your order before you go.

  • Plan Around Rear Parking Constraints

    The shared rear parking area can get congested during busy periods; look for street bays outside or plan a swift in-and-out pickup.

  • Swap in the Vegetarian Patty

    Any burger on the menu can be converted to meat-free using their house-made veggie patty.

  • Specify Your Patty Preference

    The counter can customize your build—ask if you want your house-minced beef prepared in the juicy classic thick style or smashed.

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