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Restaurant

Bellissimo Fish & Chips

2/35 Southwell Cres, Hamilton Hill WA 6163, Australia

Recommended by 59 people

Updated

Find Bellissimo Fish & Chips

2/35 Southwell Cres, Hamilton Hill WA 6163, Australia

Directions ↗
+61 8 9418 7897
HoursMonday: Closed Tuesday: 4:30 – 7:30 PM Wednesday: 4:30 – 7:30 PM Thursday: 4:30 – 7:30 PM Friday: 4:30 – 7:30 PM Saturday: 4:30 – 7:30 PM Sunday: 4:30 – 7:30 PM

*Opening hours may differ during holidays.

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About Bellissimo Fish & Chips

This Hamilton Hill chippy nails the takeaway brief with massive portions, clean-frying oil, and proper potato scallops cut straight from fresh spuds. The kitchen turns out flaky shark in crisp, light batter alongside piles of hot chips dusted in chicken salt—all without soaking through the butcher paper. Neighborhood regulars rely on it for Sunday family feasts, pairing golden fried fish with gravy, mushy peas, and freshly battered pineapple fritters.

  • Hand-cut potato scallops: Generously cut from whole potatoes in a light, crisp batter rather than frozen processed cakes.
  • Golden, non-greasy chips: Fried in fresh oil, seasoned with chicken salt, and scooped in oversized portions that deliver serious crunch.
  • Old-school sides and fritters: Rounds out classic fish suppers with traditional mushy peas, warm gravy, and sweet pineapple fritters.
RestaurantFish & ChipsRestaurant

What's On at Bellissimo Fish & Chips

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Hamilton Hill Chooses Bellissimo Fish & Chips

Substantial portions, real whole-potato sides, and clean frying for Hamilton Hill locals.

  • Generous Family-Sized Dinners

    Orders arrive in generous sizes, with crisp golden batter and substantial portions of fish and chips designed to easily feed the whole household.

    Love their shark, always fresh and tasty in generous servings with plenty of chips, gravy and mushy peas. A Sunday night family favourite

    Dr Flosster

  • High-Volume Value Chip Servings

    Small chip orders provide exceptional value, serving massive portions of crispy, chicken-salt seasoned chips for just a couple of dollars.

    Their small portion of chips ($2.20) was a pile the size of a footy and the chips are crispy.

    shame cube

  • Authentic Hand-Cut Potato Scallops

    Unlike takeaways using processed frozen patties, potato scallops are cut straight from whole fresh potatoes and coated in a light, crunchy batter.

    actual slices of a real potato (not some processed rubbish) and had a lovely light crispy batter

    Andrew Wilson

  • Classic Battered Sweet Fritters

    Takeaway classics extend beyond standard fish to include freshly battered pineapple and banana fritters fried to crisp, golden perfection.

    Fish was battered well and fell apart on my month and the pie apple fritter was delicious.

    Clinton Hart

  • Traditional Mushy Peas and Gravy

    The venue offers traditional accompaniments like warm rich gravy and mushy peas to complete a comforting fish and chip meal.

    to top it of they have gravy and fish cake :) also noticed mushypeas on the menu.

    Bryce Orvad

  • Clean-Fried and Non-Greasy

    Clean oil and expert frying ensure chips and seafood stay completely light and crispy without heavy grease or takeaway guilt.

    Every single chip was crispy but fluffy and moist inside, perfectly seasoned throughout with chicken salt, and there was a ton of it for just 3 bucks. It was also somehow not greasy, at all.

    Avia Peh

Customer favourites prepared fresh with generous portions

  • Fish and Chips

    went back for the fish and chips, fish was perfect. Flaky, moist, sweet, fresh, batter was tasty and not too thick or thin, chips were magic just like last time.

    Avia Peh

  • Chips

    it is honestly the best chips I’ve ever gotten from a fish and chips shop. Every single chip was crispy but fluffy and moist inside, perfectly seasoned throughout with chicken salt, and there was a ton of it for just 3 bucks.

    Avia Peh

  • Potato Scallops

    Then there's the potato scallops which were generously sized and were actual slices of a real potato (not some processed rubbish) and had a lovely light crispy batter.

    Andrew Wilson

  • Shark

    Love their shark, always fresh and tasty in generous servings with plenty of chips, gravy and mushy peas.

    Dr Flosster

Before you head over

Practical advice for ordering takeaway and managing peak times at Bellissimo Fish & Chips

  • Phone Ahead to Avoid Peak Waits

    Call ahead to place your order, especially during peak dinner rushes, as wait times can extend when the kitchen is flooded with orders.

  • Expect Limited Indoor Seating

    Indoor seating is minimal inside this suburban takeaway spot, so plan to wait outside or collect your meal to enjoy at home.

  • Pace Your Chip Order Size

    Small chip orders deliver generous, footy-sized portions, meaning an entry-level size easily feeds more than one person.

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