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Restaurant

Banksia Grove Fish & Chips

1001 Joondalup Dr, Banksia Grove WA 6031, Australia

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Find Banksia Grove Fish & Chips

1001 Joondalup Dr, Banksia Grove WA 6031, Australia

Directions ↗
+61 8 9306 5400
HoursMonday: 4:30 – 8:00 PM Tuesday: 4:30 – 8:00 PM Wednesday: 4:30 – 8:00 PM Thursday: 4:30 – 8:00 PM Friday: 4:30 – 8:00 PM Saturday: 4:30 – 8:00 PM Sunday: 4:30 – 8:00 PM

*Opening hours may differ during holidays.

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About Banksia Grove Fish & Chips

Banksia Grove Fish & Chips turns out golden, paper-wrapped parcels with serious crunch and generous portions that easily feed a crowd. The batter stays remarkably crisp and light without grease pooling underneath, coating clean cuts of snapper, hake, and squid. Regulars know the drill on Friday evenings: ring ahead to bypass the queue while the counter staff power through rush orders. Scoops of chips hit the mark with a double-fried exterior and fluffy potato inside, seasoned right alongside mushy peas or hot gravy.

  • Light, non-oily batter: Crisp, clean-tasting batter coats generous fillets of snapper and hake without lingering oiliness.
  • Double-fried chips: Double-fried chips maintain an outer crunch that holds up alongside hefty meal deals.
  • Phone-ahead pickup: Phone orders streamline pickup when the kitchen hits peak rush on busy nights.
RestaurantFish & ChipsRestaurant

What's On at Banksia Grove Fish & Chips

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages

Why locals choose Banksia Grove Fish & Chips for reliable family dinners and crisp takeaway favourites

  • Generous Multi-Portion Meal Bundles

    Meal specials are generously sized to feed partners and families with ample leftover portions at sensible prices.

    The special for 2 is plenty for two people. We even had leftover chips.

    Matthys Loedolff

  • High-Yield Takeaway Value

    Takeaway bundle portions regularly provide abundant volume capable of satisfying more than the stated head count.

    Great size of fish and chips for 2, enough to feed 4.

    Brad Putland

  • Double-Fried Signature Crunch

    Potatoes undergo a dedicated double-frying technique to ensure maximum outer crunch for takeout orders.

    Best chips ever double fried for me is the perfect crunch!

    Jane Allison A

  • Light and Crispy Batter Finish

    Fried seafood is coated in an airy, delicate batter that stays crisp without feeling greasy or heavy.

    They have one of the best batters out there, light and crispy.

    Cristiano Timmins

  • Streamlined Phone-Ahead Ordering

    Customers can phone in orders ahead of time to minimize pickup delays during peak evening dinner periods.

    Call ahead. The food is great, price is reasonable, service is top quality!

    Si Ti

  • Organized Peak-Hour Flow

    The kitchen and front-of-house operate systematically to maintain fast turnaround and food quality during intense rush hours.

    always staffed well and the team are like a well oiled machine

    Ron Whitehead

Customer-favorite seafood portions and bundles

  • Fish and chips for 2

    Great size of fish and chips for 2, enough to feed 4.

    Brad Putland

  • Snapper

    We had the snapper. The batter was crispy but not fatty at all. The fish was a good size, perfectly cooked.

    Sally Mitchell

  • Hake with chips

    I tend to get hake with chips considering it's under $10 I'm usually left with left overs and that's between my son and I

    Rick

  • Squid

    Prices are fair and the squid was actually my favourite.

    Cristiano Timmins

Before you head over

Practical ordering and timing advice from frequent local diners

  • Phone ahead during peak hours

    Call your order through over the phone ahead of arrival to skip peak queues during busy Friday night rushes.

  • Feed groups with bundle specials

    Opt for multi-person bundle deals like the special for 2 or special for 4 when feeding a group, as chip and fish servings are generous.

  • Unwrap paper packaging promptly

    Portions are wrapped tightly in paper for takeaway, so open packages or consume promptly to preserve the outer batter's crunch.

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