Tiisch

Tiisch delivers Perth's premier bottomless feast inside a plant-filled sanctuary tucked just off bustling Hay Street. The sunlit cafe swaps standard CBD bustle for pale green calm, setting the stage for long, celebratory gatherings over constantly topped-up cocktails. Groups gather for daytime sessions where staff keep prosecco glasses full and seamlessly cater to tricky dietary needs, from vegan plates to strict gluten-free adjustments. The kitchen backs up the drinks with serious cooking—think braised beef cheek, silky gnocchi alla Norma, and plates of earthy mixed mushrooms alongside smoked salmon eggs Florentine. Coffee pulls rival Melbourne standards, while the dessert course lands without you ever having to flag down a server.