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Restaurant

Uncle Eddie

Unit 4/64-66 Bannister Rd, Canning Vale WA 6155, Australia

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Find Uncle Eddie

Unit 4/64-66 Bannister Rd, Canning Vale WA 6155, Australia

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+61 422 927 722
HoursMonday: 9:00 AM – 2:00 PM, 5:00 – 7:30 PM Tuesday: 9:00 AM – 2:00 PM, 5:00 – 7:30 PM Wednesday: 9:00 AM – 2:00 PM Thursday: 9:00 AM – 2:00 PM Friday: 9:00 AM – 2:00 PM, 5:00 – 8:00 PM Saturday: 9:00 AM – 2:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Uncle Eddie

Uncle Eddie dishes out unapologetic Penang hawker cooking in an unadorned industrial strip. Regulars line up at the fluorescent-lit kopitiam counter for blistering plates of Char Kway Teow, tossed fast over intense heat with crispy pork lard, rich duck egg, juicy prawns, and smoky wok hei. Plates land in minutes on plain tables alongside homemade iced drinks or bowls of shaved-ice chendol.

  • Penang Char Kway Teow: Fried over fierce heat with crispy pork lard, duck egg, and juicy prawns on classic plates.
  • No-Frills Kopitiam Setup: Fluorescent-lit warehouse canteen serving quick weekday lunches and Friday evening dinners.
  • Shaved-Ice Desserts: Pandan chendol jelly and shaved ice drizzled with gula Melaka provide a cool finish.
RestaurantMalaysianRestaurant

What's On at Uncle Eddie

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Uncle Eddie

Discover why diners seek out Uncle Eddie for authentic Penang hawker classics in Canning Vale.

  • Penang Char Kway Teow with Pure Wok Hei

    Uncle Eddie serves authentic Penang-style Char Kway Teow prepared with duck egg, crispy pork lard, and intense wok hei on thin rice noodles.

    Strong wok hei flavour, with slightly "roasted" soy sauce that creates natural smokey caramel like glazing to the perfectly textured thin version of kway teow noodles is the real deal for true CKT.

    ចំវើន Chamraun Phol Kumara

  • Unaltered Homestyle Street Food Recipes

    Every traditional dish stays uncompromised by western fusion, retaining the signature depth, spice, and profiles of Malaysian street kitchens.

    Love staff, helpful, friendly AND excellent homestyle food, not manipulated to fusion style.

    Carol Koong

  • A Welcoming Cure for Overseas Homesickness

    Expatriates and nostalgic diners find immediate comfort in robust hawker dishes that replicate familiar hometown memories.

    If you’re ever feeling a bit homesick or craving proper comfort food, Uncle Eddie’s dishes will sort you out in no time.

    E. Rayner

  • Flavours That Justify the Industrial Detour

    Locals and visitors alike confirm that journeying out to an industrial strip is rewarded with exceptional hawker cooking.

    Anyone who wants a real delicious meal worth every single penny. Try this joint!

    Ajay Jari

  • Efficient, Fresh Lunches in Bannister Road

    Operating without fussy table service, the counter offers rapid weekday meals that easily suit lunch breaks in the Bannister Road area.

    Food was quick, deliciously hot and great wok hei. Not greasy at all, cooked just right with flavour and ingredients.

    Tracy Lee

  • No-Frills Kopitiam Atmosphere

    The pared-back warehouse setting delivers an authentic, unpretentious kopitiam atmosphere focused squarely on the food.

    The fluorescent-lit, plain setting offers little in the way of ambience, but that only amplifies the street-stall vibe.

    Park Folvig

Authentic Penang street noodles and hawker classics

  • Char Kway Teow

    Wah.. the best Penang Char Keoy Teow in Perth !! Pricing is definitely reasonable and the portion is generous .

    H.Chean Tan

  • Duck Egg Char Kway Teow

    Had the pigs trotters and duck egg char kway teow and both dishes were yum.

    Terence Yeo

  • Prawn Noodle Soup

    As a Penangite, I am addicted to their prawn noodles, I need a weekly fix.

    Jocelyn Lee

  • Char Mee

    I got the Char Mee and Sambal Fried Rice for takeaway, and once again, the flavours instantly reminded me of home.

    E. Rayner

Other favorites

Cooling desserts and traditional house-made drinks

  • Chendol

    The Char Kway Teow was the standout for us as was the chendol!

    Jamie C

  • Ice Kacang

    they offered ABC ( ice kachang) as cooling dessert in their menu. So I tried it and it was really good and refreshing.

    ចំវើន Chamraun Phol Kumara

  • Lo Han Guo Tea

    All the heat and slight spiciness of the rich CKT was perfectly cooled down with their home made natural Lo Han Guo tea, which was made with no addition of sugar, just plain natural slight sweetness from the medicinal dried monk's fruit.

    ចំវើន Chamraun Phol Kumara

  • Ice Lemon Tea

    Also had the ice lemon tea which is homemade and the ice kacang.

    Terence Yeo

Before you head over

Practical advice on timing your visit, ordering signature dishes, and pairing treats

  • Beat the Midday Lunch Rush

    Arrive around 11:00 AM or after the midday rush, as tables fill rapidly past noon during peak lunch trade.

  • Opt for Duck Egg & Pork Lard

    Upgrade your Penang Char Kway Teow with rich duck egg and crispy pork lard for the authentic street-style wok hei flavour.

  • Cool Down with Chendol or Herbal Tea

    Balance the intense wok heat and chilli spice of the noodles with traditional shaved-ice chendol or homemade cooling herbal tea.

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