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Restaurant

Rusty Old Boat Fish & Chips

127 James St, Guildford WA 6055, Australia

Recommended by 64 people

Updated

Find Rusty Old Boat Fish & Chips

127 James St, Guildford WA 6055, Australia

Directions ↗
+61 8 9379 1719
HoursMonday: Closed Tuesday: Closed Wednesday: 12:00 – 2:00 PM, 5:00 – 8:00 PM Thursday: 12:00 – 2:00 PM, 5:00 – 8:00 PM Friday: 12:00 – 2:00 PM, 5:00 – 8:30 PM Saturday: 12:00 – 2:00 PM, 5:00 – 8:30 PM Sunday: 12:00 – 2:00 PM, 5:00 – 8:00 PM

*Opening hours may differ during holidays.

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About Rusty Old Boat Fish & Chips

Forget soggy paper parcels—this Guildford hideaway runs like a neighborhood wine bar, plating wild WA seafood with pub-priced pints and breezy courtyard tables. Regulars bypass standard frozen fillets for wild Spanish mackerel and red emperor fried in light, tempura-style batter that stays crisp down to the last chip. You can drop in for a paper bundle to unwrap by the river, but the real play is settling into a table with grilled swordfish, house-pickled onions, and Shark Bay scallops.

  • Licensed sit-down dining: Pours cold pints alongside a wine list in a sit-down dining room and courtyard, trading takeaway queues for genuine table service.
  • Wild local catch: Features wild-caught Spanish mackerel, red emperor, and Shark Bay scallops cooked grilled or light tempura-style.
RestaurantFish & ChipsRestaurant

What's On at Rusty Old Boat Fish & Chips

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Rusty Old Boat Advantage

Why diners choose Rusty Old Boat for an elevated fish and chip experience in Guildford

  • Fresh, locally sourced wild fish cooked to order

    Wild-caught species such as Spanish mackerel and red emperor are cooked to order with crisp chips and light, non-greasy batter.

    Was fantastic, perfectly cooked and great portion size and great price.

    Tia Kermarec

  • Premium coastal seafood selections

    Dishes highlight regional catches like Shark Bay scallops, grilled swordfish, and fresh calamari prepared with delicate care.

    fish and chips is so good but the scallop from shark bay is the best!

    forceforce Reslee

  • Unexpected coastal-caliber freshness inland

    Guests are consistently surprised to discover coastal-quality seafood and crisp batter situated inland in Guildford.

    Being at a non-coastal suburb, you wouldn’t expect this quality… it surpasses every other fish n chips I’ve had in every measurable metric.

    Burak Yesertener

  • Attentive, welcoming hospitality

    Personalized attention and thoughtful hospitality, from menu recommendations to pet care, make guests feel genuinely welcome.

    What really stood out was the thoughtful service—they even brought out a bowl of water for our dog without us asking.

    Eric C

  • Casual dining paired with affordable drinks

    A full sit-down setup complete with beer on tap and an affordable wine selection turns a casual meal into an unhurried group outing.

    Good priced beer to wash it down: $11 pint vs $17 a pint just down the road!

    Eddoras

  • Courtyard and licensed wine bar atmosphere

    Diners can unwind together in a charming nautical interior or gather outside in the sunny back courtyard.

    We had our meal out in the back courtyard area which was beautiful on a sunny day with a glass of wine.

    George

Customer favourites and signature catches

  • Spanish Mackerel

    The Spanish mackerel is mind blowingly delicious.

    Cheryl Jones

  • Red Emperor

    best fish I’ve had for years - white, flaky lovely flavour and light tempura style batter - delicious!

    Eddoras

  • Shark Bay Scallops

    the scallop from shark bay is the best!

    forceforce Reslee

  • Squid

    The prawns and squid were clearly fresh, so tender and not at all chewy like many other places.

    cp

Other favorites

Sides and accompaniments to complement your meal

  • Chips

    Excellent chips too, crisp and good potato flavour.

    Eddoras

  • Salad

    even the fresh salad stood out

    Rebecca Taupin

  • Mushy Peas

    mushy peas. It was all absolutely delicious.

    Natalie Morse

  • Pineapple Fritters

    best squid rings and pineapple fritters

    Rebecca Taupin

Beyond the menu

Thoughtful hospitality details and bespoke dining care that elevate your visit

  • Unprompted Dog Hospitality

    Staff proactively bring out fresh water bowls for visiting dogs without being asked, offering thoughtful outdoor hospitality.

  • House-Made Pickled Onions

    Meals are thoughtfully garnished with house-made pickled onions alongside the seafood and chips.

  • Custom Dietary Accommodations

    The kitchen accommodates specific dietary requirements directly, preparing custom grilled fish and salad combinations.

  • Patient Personalized Menu Guidance

    Staff take personal time to walk hesitant non-seafood eaters through tailored recommendations to find dishes they enjoy.

Before you head over

Helpful advice on ordering, seating, and dietary options for a smooth visit.

  • Dine-In vs. Takeaway

    Choose dine-in if you want to enjoy your meal in the venue or outdoor courtyard, as takeaway orders cannot be consumed at the outside tables.

  • Bookings Recommended

    Reserve a table ahead of time, especially for evening dinners or busy weekends, to secure seating in the dining room or courtyard.

  • Dietary Options Available

    Ask the staff for grilled seafood and fresh salad options if you require gluten-friendly or lighter dining choices.

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