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Restaurant

K-Street Chicken

t244/420 Joondalup Dr, Joondalup WA 6027, Australia

Recommended by 62 people

Updated

Find K-Street Chicken

t244/420 Joondalup Dr, Joondalup WA 6027, Australia

Directions ↗
+61 451 787 822
HoursMonday: 11:00 AM – 7:30 PM Tuesday: 11:00 AM – 7:30 PM Wednesday: 11:00 AM – 7:30 PM Thursday: 11:00 AM – 8:30 PM Friday: 11:00 AM – 7:30 PM Saturday: 11:00 AM – 7:30 PM Sunday: 11:00 AM – 4:30 PM

*Opening hours may differ during holidays.

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About K-Street Chicken

Crisp-skinned Korean fried chicken anchors this Joondalup haunt, sparing northern-suburbs diners the trek into central Perth. The kitchen fries chicken with a remarkably light crunch, sending out sweet chilli, soy garlic, and intensely fiery Devil Spicy wings alongside tap Sapporo and soju for an unhurried chimaek session. Comfort classics round out the spread—cheesy potato dogs, bubbling soft tofu stew, and shaved strawberry bingsu. Takeaway orders even see sauces boxed separately to protect the crunch on the ride home.

  • On-tap beer and soju: Pours cold Sapporo pints on draft alongside soju to pair with crispy fried chicken.
  • Versatile spice spectrum: Ranging from sweet honey butter and creamy onion to fiery Devil Spicy wings.
  • Protected takeaway crunch: Sauces are packed in separate containers on takeaway orders to ensure the batter stays crunchy.
RestaurantKoreanRestaurant

What's On at K-Street Chicken

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose K-Street Chicken

Crispy Korean fried chicken, authentic street eats, and chilled pints in Joondalup.

  • Takeaway Sauce Separation Keeps Chicken Crisp

    Takeaway fried chicken stays exceptionally crisp on the trip home because sauces are carefully packed in separate containers rather than pre-drenched.

    We usually takeaway and I really like that they keep the sauce in a separate container to preserve the crispiness of the chicken. Not soggy like other Korean chicken places you might have tried!

    Y K

  • Northern Suburbs Destination for Korean Staples

    Diners can access genuine Korean staples like bibimbap, corn dogs, tteokbokki, and stews in Joondalup without commuting into the city center.

    K Street is a more than ample replacement up in the northern suburbs when you are in need of some good Korean style fried chicken.

    Chris Kuek

  • Authentic Flavors That Satisfy Homesickness

    Native Korean diners find comforting, authentic flavors that match home without the steep pricing or letdowns found elsewhere.

    Here prices is reasonable and also all food taste is exactly same to Korea. I super recommend here to everyone and I definitely return to this place.

    Yara H

  • Addictive Thrill of Extreme Devil Spice

    Spice enthusiasts and daring groups experience an addictive, endorphin-rushing kick from the intensely hot Devil Spicy chicken wings.

    The Devil Spicy chicken wings were...Oh my goodness...spicy to the next level!!! But WOW! 😆 It's so spicy that we're all doing that sounds with our tongues 😆😆😆 it's SO ADDICTIVE GOOD!

    Y T

  • Classic Chimaek Gatherings with Cold Pints & Soju

    Friends and coworkers can unwind over fresh Korean fried chicken paired with chilled soju and cold Sapporo on tap.

    Chicken is perfect, sauces are on point, cold pints and Soju.

    Ben Forbes

  • Crowd-Pleasing Flavors for Group Sharing

    Diverse flavor selections—from creamy onion and soy garlic to rosé tteokbokki—make it effortless to cater to both spice-lovers and non-spicy eaters in group settings.

    Especially We highly recommend soy garlic chicken and rosé treokbokki. They're not spicy, so all of my friends from different countries can happily enjoy eating them together.

    Lei Hao

Crispy, freshly glazed authentic Korean fried chicken favorites

  • Devil Spicy chicken wings

    The Devil Spicy chicken wings were...Oh my goodness...spicy to the next level!!! But WOW! 😆 It's so spicy that we're all doing that sounds with our tongues 😆😆😆 it's SO ADDICTIVE GOOD!

    Y T

  • soy garlic chicken

    My personal favourites are the soy garlic chicken, sweet & spicy chicken, and the soft tofu stew.

    juyeon park

  • creamy onion boneless chicken

    I highly recommend the creamy onion boneless chicken it’s really nice and not spicy.

    Y K

  • sweet chilli fried chicken

    Our favourites are snowy cheese and sweet chilli fried chicken.

    J Tan

Other favorites

Authentic Korean street food snacks, comforting stews, desserts, and cold draft beer

  • strawberry Bingsu

    strawberry Bingsu, a light shaved milk ice dessert – a must try

    Pauline Priestnall

  • Sapporo beer on tap

    Sapporo beer on tap at a very reasonable $12 a pint

    Chris Kuek

  • Ugly Potato K sweet corn dog

    Ugly Potato K sweet corn dog at K-Street Chicken

    Cheryl San

  • soft tofu stew

    soft tofu stew

    juyeon park

Before you head over

Practical advice on spice heat, takeaway packaging, and evening drinks

  • Gauge your spice tolerance

    Devil Spicy wings are intensely hot ('spicy to the next level' and 'drinking milk level'), so stick to sweet chili, soy garlic, or creamy onion if you prefer mild flavors.

  • Opt for takeaway to keep chicken crisp

    Takeaway chicken is packed with sauce in a separate container to preserve batter crispness, making it a reliable option when you want to avoid busy food court seating.

  • Plan early for evening chimaek

    Pair boneless chicken with Sapporo draft pints or soju on tap, and keep in mind that closing times can be early on regular weeknights.

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