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Restaurant

Il Locale Pizzeria Currambine

Shop 109/1244 Marmion Ave, Currambine WA 6028, Australia

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Find Il Locale Pizzeria Currambine

Shop 109/1244 Marmion Ave, Currambine WA 6028, Australia

Directions ↗
+61 431 155 444
HoursMonday: 5:00 – 9:00 PM Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 4:00 – 9:00 PM Saturday: 4:00 – 9:00 PM Sunday: 4:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Il Locale Pizzeria Currambine

Skip the cookie-cutter pizza chains for authentic Neapolitan pies turned out hot from a roaring wood-fired oven. The team turns out thin, foldable bases crowned with blistered crusts, sweet San Marzano tomato sauce, and creamy stracciatella. Locals gravitate toward the spicy Piggy, Fungy Ham, or a fresh burrata pie, lingering out on the breezy patio while the playlist runs in the background.

  • Wood-Fired Neapolitan Craft: Thin, foldable bases baked in a wood-fired oven with blistered crusts, San Marzano tomato sauce, and creamy stracciatella.
  • Signature Menu Picks: Generous toppings on crowd favorites like the Piggy, Fungy Ham, and creamy burrata.
  • Casual Patio Buzz: A bustling neighborhood spot with energetic tunes, friendly staff, and welcoming outdoor seating.
RestaurantPizzaRestaurant

What's On at Il Locale Pizzeria Currambine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Il Locale Pizzeria Currambine

Discover why locals and Italian natives choose Il Locale for authentic wood-fired Neapolitan pizza and relaxed gatherings.

  • Authentic Wood-Fired Neapolitan Crust

    Pizzas are prepared in a dedicated wood-fired oven featuring thin bases, charred crusts, and traditional toppings rather than conveyor-belt commercial styles.

    the charred crust is truly wood fired perfection

    Josh H

  • Traditional San Marzano & Italian Ingredients

    Pizzas use classic Italian staples such as San Marzano tomato sauce and stracciatella cheese to deliver genuine regional taste.

    The sauce is made with traditional San Marzano tomatoes, which make each mouthful taste like Italy.

    valentina smith (vs81)

  • Genuine Taste of Italy from a Naples Native

    Italian natives and discerning diners highlight flavors and wood-fired preparations faithful enough to evoke Naples.

    I didn't expect to find pizza this authentic and delicious outside of my city.

    Marco Gugliotta

  • Nostalgic Dining Transporting Guests to Italy

    Traditional dough and wood-fired baking deliver sensory nostalgia that transports guests directly back to Italy.

    The fresh and genuine ingredients, traditional dough, and wood-fired cooking make the pizza something unique and special, enough to transport my mind back to Italy.

    Michela Giaccari

  • Welcoming Setting for Family Gatherings

    A relaxed dining space and welcoming crew provide an inviting setting suitable for birthday dinners and family outings.

    It’s my go-to spot whether I just want a quick pizza night or a relaxed family gathering.

    Apollo Electrotech

  • Vibrant Ambiance for Good Company

    The restaurant combines an engaging, buzzy atmosphere with quality dining suited for casual celebrations with friends and family.

    It's the kind of place where you can relax and enjoy good food in good company.

    elena castignani

Authentic wood-fired Neapolitan pizzas crafted with traditional Italian ingredients

  • Piggy

    the piggy pizza is the only pizza I actually enjoyed having the ham on. The ingredients tasted fresh and the base sauce was delicious. The crust had a crunch to it.

    Consumed

  • Burrata

    We had burrata and Quattro formaggi take away and were both super tasty!

    claudia valsecchi

  • XXXtra Hot

    On this visit we had the XXXtra Hot and the Fungy Ham, and both were excellent. Plenty of flavour without feeling overdone.

    masonhope

  • Quattro Formaggi

    We had burrata and Quattro formaggi take away and were both super tasty! Even the gluten free base was delicious.

    claudia valsecchi

Before you head over

Practical tips on crust style, takeout timing, and dietary options for your visit

  • Expect Traditional Soft Neapolitan Bases

    Authentic Neapolitan wood-fired bases are deliberately thin and soft toward the centre rather than stiff or crispy like commercial crusts. Diners who appreciate authentic Italian style enjoy this profile, but those expecting rigid pan crusts should be aware.

  • Collect Promptly or Dine In

    Neapolitan dough and premium toppings are best enjoyed fresh out of the wood-fired oven. Pickup and delivery orders can cool down rapidly and soften in transit, so dining in or collecting promptly ensures optimal heat and crust texture.

  • Check Dietary Crust Expectations

    Feedback on specialty dietary items is polarized: some diners highlight gluten-free options as standouts, while others report inconsistencies with prep and crust texture. Plan ahead if ordering gluten-free or vegan variations.

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