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Restaurant

Grand Boulevard Cafe

4/140 Grand Blvd, Joondalup WA 6027, Australia

Recommended by 54 people

Updated

Find Grand Boulevard Cafe

4/140 Grand Blvd, Joondalup WA 6027, Australia

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+61 8 9301 2322
HoursMonday: 8:00 AM – 1:00 PM Tuesday: 8:00 AM – 1:00 PM Wednesday: 8:00 AM – 1:00 PM Thursday: 8:00 AM – 1:00 PM Friday: 8:00 AM – 1:00 PM Saturday: 8:00 AM – 1:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Grand Boulevard Cafe

Grand Boulevard Cafe delivers the unapologetic British and Celtic fry-up done right, built around house-made Scottish butchery. No smashed avo or microgreens in sight—just a proper greasy spoon layout loaded with spiced black and white pudding, Lorne sausage, tattie scones, and brown sauce on the table. Regulars swear by the full Irish and Scottish breakfasts, while homesick expats stock up at the counter with takeaway haggis, square sausage, and freshly baked scotch pies.

  • In-House Scottish Butchery: House-made black and white pudding, haggis, and Lorne square sausage, available on breakfast platters or packaged by weight to cook at home.
  • Authentic Greasy-Spoon Plates: Traditional English, Scottish, and Irish fry-ups served with classic fried bread, potato scones, and brown sauce rather than trendy garnishes.
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What's On at Grand Boulevard Cafe

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Grand Boulevard Cafe

Authentic Celtic breakfasts, master butchery, and nostalgic comfort in Joondalup.

  • Authentic Celtic and British Fry-Ups

    Plates feature authentic regional morning staples including house-made black and white pudding, Lorne square sausage, and golden tattie scones cooked to order.

    the real stars are the house made black and white pudding and potato bread/tattie scones. First class.

    paul harrison

  • Unapologetic Traditional Comfort

    Traditional fry-ups forgo modern brunch garnish trends in favour of classic staples like fried bread, proper sausages, and brown sauce.

    no wanky salad to be found here, no smashed avo or pea shoots in sight, just every combination that makes the English Scottish Irish breakfast the best in the world

    Dawgreen

  • A Genuine Taste of Home

    For British and Scottish expatriates, the traditional flavors evoke deep nostalgia and deliver an authentic taste of home.

    Haggis from heaven sent! It is the true taste of home, and on a par with McSweens.

    Ben Aldridge

  • Down-to-Earth Greasy Spoon Charm

    Guests enjoy an unpretentious greasy spoon atmosphere filled with good-humored banter, free newspapers, and relaxed hospitality.

    don't need all fancy bullshit cafes ,restaurants when this food is cooked to perfection while reading the free newspaper.

    Mark “Tom” Thomas

  • Specialty Scottish Butchery to Take Home

    A dedicated butchery counter allows patrons to purchase specialty haggis, Lorne square sausage, and black pudding in bulk to cook at home.

    Lorne Sausage, Black Pudding & Haggis are excellent, so good that I bought 1.5Kg of each to take-away

    Derek Boyle

  • Catering for Cultural Celebrations

    Hosts and community organizers can secure large specialty haggis orders and baked scotch pies for events like Burns Suppers on short notice.

    We got a 1.5 kilo haggis for a Burn's Supper made at pretty short notice and it was absolutely delicious.

    Kathryn Hogan

Hearty fry-ups and authentic master-butchered regional staples.

  • Full Scottish Breakfast

    Full scottish breakfast taste like some one cooked it at home and imo you cant beat that.

    Biggest Budoo

  • Scotch Pies

    I also bought 5 Scotch Pies which were just as gid as the ones back home!

    Ben Aldridge

  • Full English Breakfast

    Can’t fault the full English breakfast at all!

    Jodie Bellinger

  • Full Irish Breakfast

    I went for the full Irish $26 and asked that the egg be swapped out for a hash brown, no bother. And it was yum.

    paul harrison

Beyond the menu

Memorable hospitality details and artisanal touches that set Grand Boulevard Cafe apart.

  • Effortless Swaps and Allergy Accommodations

    The cafe easily accommodates breakfast modifications and allergy requests, from swapping eggs for extra hash browns with no hassle to navigating dietary sensitivities across complex breakfast plates.

  • House-Crafted Butcher Meats for Dine-In or Takeaway

    The owner Douglas and team hand-make Scottish and Irish butcher staples on-site—including black and white pudding, haggis, and Lorne square sausage—available cooked to order or weighed and packed to take home.

  • Custom Butchery Orders for Cultural Occasions

    For cultural gatherings and Burns Suppers, the kitchen prepares large custom orders such as 1.5kg haggis loaves even when requested at short notice.

  • Traditional Hospitality and Classic Comforts

    Diners are welcomed with warm Scottish hospitality, genuine banter, and thoughtful greasy-spoon touches like classic brown sauce on hand and complimentary morning newspapers.

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