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Restaurant

Egg Corner

Blades Cl, Morley WA 6062, Australia

Recommended by 42 people

Updated

Find Egg Corner

Blades Cl, Morley WA 6062, Australia

Directions ↗
+61 452 318 882
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: 6:00 – 9:00 PM Saturday: 6:00 – 9:00 PM Sunday: 6:00 – 9:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Egg Corner

Egg Corner pulls off Indian street food in Morley with a rare specialty focus: eggs, pan-fried to order over an open flame. No standard tandoori spread here. Instead, regulars crowd this food-truck setup for hard-to-find Gujarati-style specialties like Egg Lapeti, Anda Bhurji, and rich Hyderabadi egg curries. Step up and tell the chef your preferred heat—he whips up each dish on the spot, folding soft, spiced eggs into coats of fragrant masala and dishing them out alongside toasted rolls.

  • Egg-Centric Street Fare: Specialized Gujarati and Indian street dishes, including Egg Lapeti, Ghotala, and Anda Bhurji, rather than a standard curry-house spread.
  • Live Open-Flame Cooking: Every plate is cooked over an open flame right before your eyes, with heat levels dialed into order.
  • Personal Street-Side Hospitality: Banter and warmth straight from the chef-owner lend the truck a welcoming, home-country feel.
RestaurantRestaurant

What's On at Egg Corner

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Egg Corner

Discover why Perth diners seek out Egg Corner for authentic Indian street-style egg varieties cooked fresh to order.

  • Hard-to-Find Indian Street Egg Dishes

    Guests can order niche Indian street-style egg specialties rarely found in standard curry houses, including Egg Lapeti, Egg Ghotala, and spicy curries.

    A unique Indian street-food style egg dish that’s hard to find in Perth.

    amandeep kaur

  • Extensive Variety Packed with Bold Masalas

    The menu highlights an extensive range of preparations from classic Anda Bhurji to signature gravies packed with layered masalas.

    The menu has variety of dishes, from the classic Anda Bhurji to their signature Egg Ghotala and spicy curries which are all packed with masalas and freshness.

    Akash Patankar

  • Cooked Fresh to Order on an Open Flame

    Diners experience culinary craftsmanship firsthand as each order is cooked over an open flame directly before them.

    Every bite was packed with perfectly balanced spices, cooked fresh right in front of me, with that authentic street-style touch you just can’t fake.

    D Sahrear

  • Interactive Custom Cooking Tailored to Your Taste

    Chefs consult guests directly on preferred heat levels and whip up bespoke preparations live on the truck.

    It's really fun to watch these being made chef made sure if we are fine with heat and asked us medium or hot. We probably could have asked a few other things too as he whipped it up on the flame right in front of us.

    Seth Armstrong

  • Personal Hospitality and Welcoming Banter

    Diners enjoy warm, upbeat interactions and comedic banter directly from the chef during every meal.

    Funny chef says jokes all the time and has amazing customer service with some of the most delicious eggs ever

    Dev

  • Heartfelt Connection with the Chef

    Guests are welcomed with genuine hospitality that creates a comforting, community-centered street-food atmosphere.

    A lovely Gujrati Uncle selling Authentic Gujrati street food by adding their love … Very Friendly

    Hafiz Muhammad Danish Hanif

Authentic Indian street-style egg specialties cooked fresh to order

  • Egg Lapeti

    Tried the Egg Lapeti and it was absolutely delicious! A unique Indian street-food style egg dish that’s hard to find in Perth.

    amandeep kaur

  • Egg Hyderabadi

    We had the egg hyderabadi, lapeti and ghotala and we were so happy with the flavours.

    pooja tripathi

  • Egg Ghotala

    The menu has variety of dishes, from the classic Anda Bhurji to their signature Egg Ghotala and spicy curries which are all packed with masalas and freshness.

    Akash Patankar

  • Egg Curry

    The taste of their egg curry is truly amazing, and the owner's friendly demeanor adds a personal touch. Without a doubt, it stands out as the best egg curry spot in Perth.

    hardik batish

Beyond the menu

Memorable hospitality and culinary details that set this street-food stall apart

  • Custom open-flame cooking with personalized spice levels

    Dishes are cooked to order on an open flame directly before diners, with the chef asking guests for their specific spice tolerance such as medium or hot.

  • Lighthearted chef banter and welcoming hospitality

    The chef cracks jokes and shares spirited banter throughout preparation, creating an engaging and friendly street-side atmosphere.

  • Bespoke off-menu egg preparation

    Guests can request custom preparations beyond the printed board, with the chef accommodating off-menu egg ideas directly at the pan.

  • Personal tastings of specialty dishes

    First-time or visiting diners are treated to samples of signature house creations to introduce them to regional flavors.

Before you head over

Practical advice for ordering and dining at this Morley food truck

  • Look Past the Minimal Setup

    Don't let the minimal food-truck setup or absence of prominent signage make you second-guess stopping by; it operates as an unassuming food truck in Morley.

  • Customize Your Spice Level at the Grill

    The chef prepares dishes right in front of you on the flame and directly checks your heat tolerance, so specify if you want medium or hot spice levels.

  • Plan Portions with Toasted Rolls

    Dishes like Egg Curry and Tikka come with toasted rolls on the side and feature hearty masala portions that easily stretch across a family meal when paired with your own home rice.

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