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Restaurant

Chop Chop BBQ

46 Hulme Ct, Myaree WA 6154, Australia

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Find Chop Chop BBQ

46 Hulme Ct, Myaree WA 6154, Australia

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+61 452 183 238
HoursMonday: 11:00 AM – 3:00 PM, 4:30 – 8:30 PM Tuesday: 11:00 AM – 3:00 PM, 4:30 – 8:30 PM Wednesday: 11:00 AM – 3:00 PM, 4:30 – 8:30 PM Thursday: 11:00 AM – 3:00 PM, 4:30 – 8:30 PM Friday: 11:00 AM – 8:30 PM Saturday: 11:00 AM – 8:30 PM Sunday: 11:00 AM – 8:30 PM

*Opening hours may differ during holidays.

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About Chop Chop BBQ

Chop Chop BBQ turns out Kuala Lumpur-style char siu with deep caramelised edges alongside roast pork with crackling skin. Bowls of complimentary chicken broth land on tables moments after guests sit down, well before orders are placed at the counter. Diners from Singapore and Malaysia compare the rich cuts over noodles and flavoured rice to standard roasts back home. Meals come served on distinct leaf-shaped plates accompanied by house-pickled cabbage.

  • KL-Style BBQ Meats: Thickly sliced, fatty char siu carries a dark caramelised char alongside crackling roast pork over noodles or seasoned rice.
  • Complimentary House Broth: Dine-in guests receive a hot bowl of complimentary broth immediately upon sitting down, before orders are taken.
RestaurantChineseRestaurant

What's On at Chop Chop BBQ

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Chop Chop BBQ

Specialist Malaysian roast meats served swiftly with signature hospitality

  • Signature Caramelised KL Char Siew

    Authentic Malaysian-style Kuala Lumpur char siew roasted to rich caramelisation with tender, succulent texture.

    KL char siew was by far the clear winner of meats. It was perfectly fatty, tender, decadent, and carrying the perfect char - could not get enough of it.

    Ben

  • Crackling Roast Pork Belly

    Crispy roasted pork belly prepared with delicate, crackling skin and tender meat.

    I especially loved the crispy pork, which was cooked to perfection and had such a great texture.

    Lina Meier

  • Complimentary Arrival Soup

    Warm chicken broth served to guests upon seating before food orders are taken.

    The food is served right away and the soup comes out before you even order.

    Anna Orton

  • Swift Turnaround for Casual Dining

    Rapid kitchen turnaround and counter service tailored for efficient lunch breaks.

    Quick and easy ordering. A bowl of chicken stock within 2 minutes of sitting at your table. Meal comes out within minutes and is always generous and delish!

    Robin Hosking

  • Thoughtful Hospitality for Families

    Welcoming hospitality and thoughtful gestures catering comfortably to children and grandparents.

    They’re also friendly, and they even gave out free yoghurt for kids and elderly.

    dmen “Crazy Appetito” ace

  • Attentive Multi-Generational Dining

    Reliable team service that handles group dining smoothly with helpful, welcoming care.

    The service is friendly, professional and super efficient while the food is always delicious.

    C !

Authentic Cantonese and Malaysian BBQ meat staples crafted to satisfy classic roast cravings

  • KL Char Siew

    KL char siew was by far the clear winner of meats. It was perfectly fatty, tender, decadent, and carrying the perfect char

    Ben

  • Crispy Roast Pork

    I especially loved the crispy pork, which was cooked to perfection and had such a great texture.

    Lina Meier

  • Hainanese Chicken Rice

    we ordered the Hainanese chicken and roast pork with rice, both of which were delicious.

    Jun Dungo

  • Roast Duck

    Go the roast duck!!

    Robin Hosking

Before you head over

Practical advice for timing, counter ordering, and dining at Chop Chop BBQ Myaree.

  • Arrive Early for Rush Hours

    Peak lunch hours and dinner with large groups can get packed, leading to noticeable waits. Arrive slightly before peak rushes for prompt seating.

  • Expect Complimentary Soup First

    Tables receive a bowl of complimentary house soup within minutes of sitting down, even before you head up to the counter to place your order.

  • Follow the Counter & Self-Service Flow

    Grab a menu at the entrance, find a table, and pay at the counter. Cutlery, water, serviettes, and condiments are located at the self-service station.

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