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Restaurant

Bite My Banh Mi

3/250 Walter Rd W, Morley WA 6062, Australia

Recommended by 20 people

Updated

Find Bite My Banh Mi

3/250 Walter Rd W, Morley WA 6062, Australia

Directions ↗
+61 8 6114 4771
HoursMonday: Closed Tuesday: 8:30 AM – 5:00 PM Wednesday: 8:30 AM – 5:00 PM Thursday: 8:30 AM – 5:00 PM Friday: 8:30 AM – 5:00 PM Saturday: 8:30 AM – 5:00 PM Sunday: 8:30 AM – 5:00 PM

*Opening hours may differ during holidays.

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About Bite My Banh Mi

Freshly baked rolls with crackling crusts and airy crumb anchor Morley's go-to banh mi stop. Everything builds from there—crispy roast pork layered with rich pâté, creamy house mayo, pickled carrots, and cucumber slices. Regulars grab a roll alongside freshly pressed sugarcane juice or a rich Vietnamese iced coffee on busy workdays. It is quick, affordable takeaway street food that easily holds its own.

  • In-house baked baguettes: Crusty, light baguettes are baked in-house daily to deliver a crisp exterior and pillowy crumb.
  • Generous savory fillings: Heaped with crunchy crackling pork, traditional cold cuts, pate, and fresh herbs.
  • Fresh sugarcane juice and iced coffee: Fresh-pressed sugarcane juice and cold Vietnamese iced coffee provide refreshing drink pairings.
RestaurantVietnameseRestaurantTakeaway

What's On at Bite My Banh Mi

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Bite My Banh Mi

Crispy house-baked baguettes, balanced fillings, and authentic drink pairings in Morley

  • Baguettes Baked Fresh On-Site

    Baguettes are baked right on the premises, delivering a light, airy crumb with a crisp exterior that holds generous fillings without turning soggy.

    Everything was really fresh and they make the rolls onsite. I had the crispy pork, the roll was crusty and light, the salads were great and the pork was tender with a wickedly crunchy crackle.

    Lizzzard

  • Balanced Traditional Fillings

    Cold-cut rolls and tender roast pork come generously layered with savory pâté, seasoned mayonnaise, crisp pickles, and fresh herbs.

    The combination of savory pork, creamy pâté, fresh cucumber, carrots, cilantro, and a touch of chili brought out a perfect balance of flavors and textures.

    Len Tallorin

  • Freshly Pressed Sugarcane Juice

    Freshly extracted sugarcane juice offers a chilled, naturally balanced sweetness that pairs directly with spicy bánh mì and savory rolls.

    The sugar cane juice is not too sweet and always refreshing. This place is our go to and we will always buy more than one each, it’s just that good.

    Mary-Joy Pornea

  • Signature Vietnamese Iced Coffee

    Robust Vietnamese iced coffee made with traditional condensed milk gives diners a rich, nostalgic morning refreshment.

    The fresh baked rolls are so light and airy and the Vietnamese coffee is to die for!

    Luke A

  • Swift Midday Lunch Breaks

    Early opening hours and swift sandwich prep make it effortless to grab a dependable breakfast or workday lunch on the go.

    Came back today during my lunch break! The people who run this place are so sweet. Will now be one of my regular spots!

    Ricky

  • Thoughtful Dietary Customization

    Accommodating menu items like fresh tofu rolls and tailored herb adjustments give plant-based and sensitive diners reliable custom choices.

    Best Vegan Bahn mi north of the river. Just have to ask for no mayo. The tofu is so good and fresh ingredients and bun.

    Helen Swale

Freshly baked crusty rolls filled with authentic savory meats and pickled vegetables

  • Crispy Roast Pork Bánh Mì

    The crispy roast pork bánh mì is my favourite; it's full of flavour, with perfectly cooked pork that is both tender and crispy, paired with fresh bread that’s crunchy on the outside and soft on the inside.

    Trang Tran

  • Traditional Bánh Mì

    I had the traditional bánh mì here and it was absolutely delicious! The baguette was fresh, perfectly crispy on the outside and soft on the inside — just how a proper bánh mì should be.

    Len Tallorin

  • Grilled Pork Bánh Mì

    The grilled pork filling had an absolutely next-level flavour to it, and the veggies were fresh and crisp, bread was still perfectly crunchy outside and soft inside at 3pm.

    Pia Kehal

  • Tofu Bánh Mì

    The tofu is so good and fresh ingredients and bun.

    Helen Swale

Beyond the menu

Thoughtful touches and on-site craft that elevate your bánh mì experience

  • On-Site Daily Bread Baking

    Baguette rolls are baked fresh daily right on the premises, ensuring a light, airy crumb with a distinctively crisp crust.

  • Freshly Pressed Sugarcane Juice

    Beverages are pressed directly from fresh sugar cane stalks on-site, serving as a crisp and cooling pairing for savory rolls.

  • Careful Dietary & Herb Customization

    Special custom requests such as omitting coriander or adjusting mayonnaise are handled with meticulous precision and fresh assembly.

  • Personalized Regular Recognition

    Hosts and staff warmly remember returning guests' faces and orders even across visits spaced months apart.

Frequently Asked Questions

How busy does it get, and can you avoid waiting in line?

Expect queues and longer waits during peak lunch hours and busy weekends. To minimize wait time, consider arriving outside peak rush or phoning ahead about 10 minutes in advance so your order is ready for pickup.

Are there vegetarian or vegan options available?

Yes. The shop offers a dedicated tofu bánh mì option, and patrons note that asking to omit mayonnaise makes it suitable for vegan diets.

Are the bánh mì baguettes baked fresh on-site?

Yes, the shop bakes its airy, crusty baguette rolls directly on-site daily, which helps keep the crust crisp on the outside while staying light and soft inside.

What are the most popular items to order?

Popular signatures include the crispy roast pork and traditional cold-cut bánh mì, frequently paired with freshly pressed sugarcane juice or iced Vietnamese coffee. Beyond sandwiches, they also prepare rice paper rolls and noodle salad bowls.

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