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Restaurant

3.8 Baysie

19 Beechboro Rd S, Bayswater WA 6053, Australia

Recommended by 74 people

Updated

Find 3.8 Baysie

19 Beechboro Rd S, Bayswater WA 6053, Australia

Directions ↗
0449916120
HoursMonday: 6:00 AM – 2:00 PM Tuesday: 6:00 AM – 2:00 PM Wednesday: 6:00 AM – 2:00 PM Thursday: 6:00 AM – 2:00 PM Friday: 6:00 AM – 2:00 PM Saturday: 7:00 AM – 2:00 PM Sunday: 8:00 AM – 2:00 PM

*Opening hours may differ during holidays.

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About 3.8 Baysie

Suburban cafe warmth meets sharp kitchen ambitions here, trading standard fry-ups for a rotating, seasonal breakfast list. Regulars bank on Leftfield coffee pulls—like a dialed-in almond long mac—to kick off the morning alongside crunchy blueberry lemon scones. Plates skew creative without pretension: think miso toffee pancakes, sambal-laced morning plates, and crispy corn. Come sundown, the room shifts easily into dinner shifts and spicy margaritas, while the counter stays loaded with house duck parfait and cabinet tarts to take home.

  • Rotating Seasonal Plates: A seasonal menu rotates inventive dishes like miso toffee pancakes and sambal-forward breakfast plates.
  • Precision Coffee & Bakes: Specialty Leftfield roasts and dialed-in orders, paired with crunchy lemon blueberry scones.
  • Larder & Cabinet Takeaways: House duck parfait, pickles, and cabinet tarts ready to pack up for the pantry.
RestaurantRestaurantCafe

What's On at 3.8 Baysie

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose 3.8 Baysie

Discover what makes 3.8 Baysie a stand-out dining and gathering destination in Bayswater.

  • Creative, Chef-Crafted Brunch

    Kitchen offerings step away from traditional suburban staples with rotating seasonal dishes and inventive chef-driven concepts.

    You can really tell the chef has put so much creativity and care into crafting a menu that feels unique and different from the usual café offerings.

    Renuka Sharma

  • Constantly Evolving Seasonal Menus

    The evolving culinary lineup cycles regularly with seasonal ingredients, giving diners something fresh to sample on return visits.

    The food is always top notch and since the menu is seasonal we are always trying something new.

    Jo Veaudry

  • Laid-Back, Unhurried Comfort

    Unpretentious hospitality and a relaxed suburban setting create an easy, pressure-free environment for guests.

    Just really thoughtful good food and a laid back atmosphere.

    Stella Farinaccio

  • Genuine Personal Recognition

    Staff members establish strong personal relationships with regulars, tailoring service down to individual drink orders.

    They know all their regulars, and it's the details like remembering your coffee order that really makes a difference.

    Katrina Wood

  • Welcoming for Family & Friends

    Thoughtful touches, including dedicated menus for children, make the vibrant cafe welcoming for outings with family and friends.

    Super accomodating when we bring the kids in & also have a little menu for them.

    Rhona Potts

  • Casual Evening Drinks & Dinners

    Day-to-evening dining transitions into dinner plates and evening drinks, offering a relaxed neighborhood alternative to busy entertainment strips.

    The 3.l8te cocktails are outstanding and cheaper than the big venues on Beaufort St.

    Jo Veaudry

Customer favorites and inventive chef-driven brunch staples

  • Crispy Corn

    I ordered the Crispy Corn and my husband had the Spring Salmon. The hollandaise sauce on the salmon was so unique and fluffy, and my crispy corn honestly looked and tasted like something from a Michelin-star restaurant

    Giselle Tong

  • Miso Toffee Pancake

    Miso toffee pancake is so good. Love all the items on the menu but I only have one stomach.

    Lisa Lin

  • Mushroom Parfait

    The mushroom parfait from their latest menu is the best!!

    Rhona Potts

  • Pork Bolognese

    From the latest menu, my fav is the Pork Bolognese.

    D Fussell

Other favorites

Specialty beverages, artisan cabinet sweets, and craft cocktails

  • Strawberry Matcha

    I loved the strawberry matcha here! The matcha flavour was strong as well as the strawberry was fresh with the sweet foam.

    Kim Ho

  • Lemon Blueberry Scone

    The lemon blueberry scone is a must-order, 10/10! Not a traditional scone (see photo), but crunchy on the outside, soft and moist inside, packed with blueberry and lifted by a subtle hint of lemon.

    Lee Nguyen

  • Spicy Margarita

    Well bless me they made me a spicy margarita for lunch and it was soooooooo good i ordered a second.

    Linda

  • Espresso Cheesecake

    But, the espresso cheesecake? Yeah, it vanished faster than my willpower, so no photo evidence there.

    Colin Giuffre

Beyond the menu

Thoughtful gestures and hospitable details that elevate the neighborhood cafe experience

  • Remembered Drink Orders for Regulars

    Staff build genuine connections with guests, recognizing regulars and even remembering specific coffee orders across repeated visits.

  • Owner Engagement and Storytelling

    Visitors are greeted with engaging hospitality, including the owner taking time at tables to share the background and story of the restaurant.

  • Dedicated Menu for Kids

    The cafe welcomes visiting families with thoughtful hospitality and provides a dedicated mini menu tailored specifically for kids.

  • Cabinet Larder & Take-Home Provisions

    Beyond dine-in service, patrons can purchase house-crafted takeaway provisions including duck parfait, specialty pickles, cakes, and tarts from the front cabinet.

Before you head over

Helpful advice on arrival, parking, and seasonal dining at 3.8 Baysie

  • Check the Entrance

    The cafe can look closed from the street even while open for service, so check the front door before turning away.

  • Park Around the Back

    Street bays can fill quickly at peak morning periods, so look around the back alley or near the pub for easier parking.

  • Anticipate Seasonal Menu Shifts

    The kitchen rotates dishes seasonally, meaning popular menu items change throughout the year as new menus roll out.

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