Restaurant
3.8 Baysie
19 Beechboro Rd S, Bayswater WA 6053, Australia
Find 3.8 Baysie
19 Beechboro Rd S, Bayswater WA 6053, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout 3.8 Baysie
Suburban cafe warmth meets sharp kitchen ambitions here, trading standard fry-ups for a rotating, seasonal breakfast list. Regulars bank on Leftfield coffee pulls—like a dialed-in almond long mac—to kick off the morning alongside crunchy blueberry lemon scones. Plates skew creative without pretension: think miso toffee pancakes, sambal-laced morning plates, and crispy corn. Come sundown, the room shifts easily into dinner shifts and spicy margaritas, while the counter stays loaded with house duck parfait and cabinet tarts to take home.
- Rotating Seasonal Plates: A seasonal menu rotates inventive dishes like miso toffee pancakes and sambal-forward breakfast plates.
- Precision Coffee & Bakes: Specialty Leftfield roasts and dialed-in orders, paired with crunchy lemon blueberry scones.
- Larder & Cabinet Takeaways: House duck parfait, pickles, and cabinet tarts ready to pack up for the pantry.
What's On at 3.8 Baysie
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose 3.8 Baysie
Discover what makes 3.8 Baysie a stand-out dining and gathering destination in Bayswater.
Creative, Chef-Crafted Brunch
Kitchen offerings step away from traditional suburban staples with rotating seasonal dishes and inventive chef-driven concepts.
You can really tell the chef has put so much creativity and care into crafting a menu that feels unique and different from the usual café offerings.
Renuka Sharma Constantly Evolving Seasonal Menus
The evolving culinary lineup cycles regularly with seasonal ingredients, giving diners something fresh to sample on return visits.
The food is always top notch and since the menu is seasonal we are always trying something new.
Jo Veaudry Laid-Back, Unhurried Comfort
Unpretentious hospitality and a relaxed suburban setting create an easy, pressure-free environment for guests.
Just really thoughtful good food and a laid back atmosphere.
Stella Farinaccio Genuine Personal Recognition
Staff members establish strong personal relationships with regulars, tailoring service down to individual drink orders.
They know all their regulars, and it's the details like remembering your coffee order that really makes a difference.
Katrina Wood Welcoming for Family & Friends
Thoughtful touches, including dedicated menus for children, make the vibrant cafe welcoming for outings with family and friends.
Super accomodating when we bring the kids in & also have a little menu for them.
Rhona Potts Casual Evening Drinks & Dinners
Day-to-evening dining transitions into dinner plates and evening drinks, offering a relaxed neighborhood alternative to busy entertainment strips.
The 3.l8te cocktails are outstanding and cheaper than the big venues on Beaufort St.
Jo Veaudry
Most popular items
Customer favorites and inventive chef-driven brunch staples
Crispy Corn
I ordered the Crispy Corn and my husband had the Spring Salmon. The hollandaise sauce on the salmon was so unique and fluffy, and my crispy corn honestly looked and tasted like something from a Michelin-star restaurant
Giselle Tong Miso Toffee Pancake
Miso toffee pancake is so good. Love all the items on the menu but I only have one stomach.
Lisa Lin Mushroom Parfait
The mushroom parfait from their latest menu is the best!!
Rhona Potts Pork Bolognese
From the latest menu, my fav is the Pork Bolognese.
D Fussell
Other favorites
Specialty beverages, artisan cabinet sweets, and craft cocktails
Strawberry Matcha
I loved the strawberry matcha here! The matcha flavour was strong as well as the strawberry was fresh with the sweet foam.
Kim Ho Lemon Blueberry Scone
The lemon blueberry scone is a must-order, 10/10! Not a traditional scone (see photo), but crunchy on the outside, soft and moist inside, packed with blueberry and lifted by a subtle hint of lemon.
Lee Nguyen Spicy Margarita
Well bless me they made me a spicy margarita for lunch and it was soooooooo good i ordered a second.
Linda Espresso Cheesecake
But, the espresso cheesecake? Yeah, it vanished faster than my willpower, so no photo evidence there.
Colin Giuffre
Beyond the menu
Thoughtful gestures and hospitable details that elevate the neighborhood cafe experience
Remembered Drink Orders for Regulars
Staff build genuine connections with guests, recognizing regulars and even remembering specific coffee orders across repeated visits.
Owner Engagement and Storytelling
Visitors are greeted with engaging hospitality, including the owner taking time at tables to share the background and story of the restaurant.
Dedicated Menu for Kids
The cafe welcomes visiting families with thoughtful hospitality and provides a dedicated mini menu tailored specifically for kids.
Cabinet Larder & Take-Home Provisions
Beyond dine-in service, patrons can purchase house-crafted takeaway provisions including duck parfait, specialty pickles, cakes, and tarts from the front cabinet.
Frequently Asked Questions
Does the menu change seasonally?
Yes, the cafe features regularly changing seasonal breakfast and brunch offerings alongside creative rotating specials, keeping dining inventive across visits.
Is the cafe kid-friendly with options for children?
Yes, 3.8 Baysie accommodates families with young children and provides a dedicated kids' menu.
Are there vegetarian and allergy-friendly options available?
Yes, the cafe provides vegetarian-friendly choices across its breakfast and brunch offerings, along with thoughtful allergy-conscious preparations.
Where is the best place to park when visiting?
Free street parking and free parking lots are available nearby, with parking around the back alley or pub recommended on busy days.
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