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Restaurant

Yin Yang Wok & Soup Bar

12A William St, Fremantle WA 6160, Australia

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Find Yin Yang Wok & Soup Bar

12A William St, Fremantle WA 6160, Australia

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+61 413 996 799
HoursMonday: 11:00 AM – 7:00 PM Tuesday: 11:00 AM – 7:00 PM Wednesday: 11:00 AM – 7:00 PM Thursday: 11:00 AM – 7:00 PM Friday: 11:00 AM – 7:30 PM Saturday: 11:00 AM – 7:30 PM Sunday: 11:00 AM – 7:30 PM

*Opening hours may differ during holidays.

Plan your visit

About Yin Yang Wok & Soup Bar

Tucked away on William Street, Yin Yang Wok & Soup Bar dishes out generous bowls of Southeast Asian comfort food with genuine warmth. The kitchen masters the smoky wok hei across charred plates of char kway teow and stir-fried mee goreng, while rainy Fremantle afternoons call for the creamy, rich laksa broth ladled over tender chicken or seafood. Chef Eric works the floor between orders, guiding newcomers through the menu and dishing out ladles of house-made chili oil on request.

  • Rich Laksa Bowls: Fragrant coconut curry broth simmered with house-made paste, available with chicken, seafood, or full vegetarian adaptations.
  • Wok-Fired Noodles: High-heat stir-fried noodles featuring charred char kway teow and saucy mee goreng tossed with tender meats and crisp vegetables.
  • Chef-Led Hospitality & Chili Oil: Chef Eric personally guides guests through the selections alongside small batches of proprietary fiery chili oil.
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What's On at Yin Yang Wok & Soup Bar

Upcoming events, special menus and other reasons to plan a visit.

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Reasons to Choose Yin Yang Wok & Soup Bar

Why locals and visitors make this Fremantle wok and soup kitchen their regular destination

  • Generous Portions and High-Quality Value

    Wok noodles and authentic laksa bowls are served in generous portions at very accessible price points, featuring tender meats, fresh ingredients, and perfectly balanced broths.

    fresh ingredients and very generous portion as well for only 17 dollars. You pay in some Chinese restaurant much more and it's not as tasty.

    Paul S

  • Full Vegetarian Adaptations Across the Menu

    Accommodating diverse dietary preferences, the kitchen prepares fully vegetarian versions across its soup and wok menu without sacrificing depth or flavour.

    Loved the vegetarian options available for all the dishes. The vegetarian hor fun was absolutely delicious

    Enrica C

  • Restorative Wet-Style Ho Fun for Rainy Days

    Cold, rainy weather calls for the signature wet-style ho fun, served with a rich half-soup gravy that delivers comforting warmth without needing external condiments.

    DIVINE ! hofun wet! I am a fan of hofun but in other restaurants I always get the dry one because the way they do the wet I don't really like but the wet one it conquer me just now and I dont think I will go back to the dry anymore. Perfect hot dish for a rainy cold weather.

    Tim Yo

  • Warm, Hearty Soups for Chilly Outings

    A piping-hot bowl of creamy, flavour-packed laksa provides immediate comfort and satisfying spice during chilly winter days in Fremantle.

    Me and my boyfriend went there on a cold day, so going for laksa was the perfect choice. Yin Yang's was so creamy and bursting with flavour

    Angelina Kang

  • Chef-Guided Hospitality and Recommendations

    Guests are welcomed with thoughtful tableside hospitality, where the chef takes time to introduce dishes, offer personalized recommendations, and make diners feel right at home.

    Owners were absolutely lovely people. Looked after us as if we stepped into their home. And was more than happy to chat with you, give recommendations, or even take a feedback.

    J S

  • Proprietary House-Crafted Chili Oil

    Guests can complement their noodles and rice dishes with the venue's distinctive house-crafted chili oil, prepared fresh on-site and bursting with balanced heat.

    The chili oil is the best one I have had so far. it’s full of flavor. The young chef mentioned it will soon be available at IGA

    Jiaqi Li

Authentic wok-fried noodles and rich regional soups prepared to order

  • Laksa

    Hands down the best Laksa in Perth.

    Michael Yang

  • Wet Ho Fun

    DIVINE ! hofun wet!

    Tim Yo

  • Mee Goreng

    We also got the beef mee goreng, it was the perfect amount of sauce that I love in a stir fry dish, it's an amazing pick for those who prefer dry noodles.

    Angelina Kang

  • Char Kway Teow

    I also tried the char kway teow which was also amazing. Great wok hei / char flavour as it should be.

    J S

Beyond the menu

Thoughtful culinary touches and hands-on hospitality that elevate casual dining in Fremantle

  • House-Made Chili Oil on Request

    Guests can request a proprietary house-made chili oil that is prepared with rich flavor and noted by patrons as among the best condiments in town.

  • Full-Menu Vegetarian Adaptations

    The kitchen provides vegetarian versions across all menu items, including vegetarian hor fun and laksa, ensuring plant-based diners are not limited to standard sides.

  • Tableside Menu Guidance from the Chef

    Chef Eric and staff greet diners directly, walking through menu highlights and personalizing recommendations even amid busy service.

  • Signature Half-Soup Wet Ho Fun

    Prepared as a half-soup gravy broth, the kitchen's wet ho fun is crafted specifically as an alternative to standard dry-fried noodles for cold-weather comfort.

Before you head over

Practical ordering tips to get the most out of your visit to Yin Yang Wok & Soup Bar

  • Ask for the House Chili Oil

    The house-made chili oil is prepared separately and provided upon request; ask the team if you want an extra savory kick for your wok dishes or noodles.

  • Request Vegetarian Adaptations

    Virtually all noodle and wok dishes can be customized as vegetarian alternatives, including the hor fun and curry laksa.

  • Opt for Wet-Style Ho Fun

    If you prefer a rich half-soup gravy over standard stir-fried noodles on chilly days, opt for the wet-style ho fun broth preparation.

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