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Restaurant

Matteo's Pizza Bar

6/6 Canning Rd, Kalamunda WA 6076, Australia

Recommended by 72 people

Updated

Find Matteo's Pizza Bar

6/6 Canning Rd, Kalamunda WA 6076, Australia

Directions ↗
+61 8 9293 2788
HoursMonday: 5:00 – 9:00 PM Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Matteo's Pizza Bar

Matteo's Pizza Bar dishes out old-school Aussie-Italian pies with crisp-bottomed, centimeter-thick crusts loaded to the brim. Hills regulars have leaned on this counter for decades, sidestepping modern sourdough trends for dependable, cheese-bound heft and nostalgic pinup-board charm. Kitchen favorites like the Marescialla share tickets with specialty stuffed garlic breads—including a chicken and pineapple rendition—alongside reliable gluten-free bases and vegan cheese. Takeaway boxes often end up over at Stirk Park for an easy dinner on the grass.

  • Traditional Aussie-Italian Crust: Bakes 1cm-thick traditional crusts with a crisp base instead of modern woodfired sourdough.
  • Stuffed Garlic Breads: Serves savory filled sides like Chicken Hawaiian stuffed garlic bread alongside traditional pies.
  • Dietary-Friendly Options: Offers gluten-free pizza bases and dairy-free vegan cheese substitutions on request.
RestaurantPizzaRestaurant

What's On at Matteo's Pizza Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Matteo's Pizza Bar

Why Kalamunda locals and multi-decade patrons choose Matteo's Pizza Bar.

  • Generous Toppings and Reliable Value

    Generously topped pizzas with balanced toppings and satisfying crust provide great value for group and family takeaway.

    Fantastic supreme pizza! Lots of toppings and great value!

    David Segui

  • Gluten-Free and Vegan Inclusivity

    Accommodates dietary needs with gluten-free crusts and vegan cheese options while preserving taste and quality.

    The gluten-free base is perfect, and the vegan cheese is genuinely yummy.

    Yvonne Fletcher

  • Enduring Childhood Nostalgia

    Decades of consistent flavour reassure long-time patrons that their childhood favorites remain unchanged.

    Three days ago I brought the wife along for a nostalgia trip and it was exactly as I remembered it!

    Marcel Doust

  • Decades of Local Devotion

    Unwavering quality and service have built decades-long devotion from patrons who refuse to go anywhere else.

    The place is a massive nostalgia trip for long time locals, as nothing has changed.

    Jon Turner

  • Crisp Traditional Aussie-Italian Crust

    Bakes a classic 1cm-thick base with a light crispy crunch rather than modern woodfired artisan styles.

    Regular crust was about 1cm thick but incredibly light, with a crispy bottom providing a light crunch and reliable structural integrity.

    alexpaolino1

  • Loaded Stuffed Garlic Breads

    Signature side offerings include loaded bread creations like Chicken Hawaiian stuffed garlic bread.

    Stuffed garlic breads are delicious. Chicken Hawaiian stuffed garlic bread is the best!

    Paul Stockwell

Customer favorites from our traditional pizza bar menu

  • supreme pizza

    Fantastic supreme pizza! Lots of toppings and great value!

    David Segui

  • ‘Marescialla’ pizza

    The ‘Marescialla’ pizza was a standout

    alexpaolino1

  • Chicken Hawaiian stuffed garlic bread

    Chicken Hawaiian stuffed garlic bread is the best!

    Paul Stockwell

  • Matteo's with anchovies

    For mine, the Matteo's with anchovies is as good as it gets.

    Justin Stevens

Before you head over

Ordering advice and tips for dining at Matteo's Pizza Bar

  • Explore Loaded & Stuffed Garlic Breads

    Look beyond standard sides to their signature stuffed options, such as the Chicken Hawaiian stuffed garlic bread, which regulars frequently travel across town for.

  • Customize for Gluten-Free and Vegan Diets

    If managing allergies or dietary restrictions, you can swap for gluten-free pizza crusts and vegan cheese without sacrificing flavour.

  • Expect Classic Aussie-Italian Crusts

    Expect a traditional 1cm thick Aussie-Italian crust with a crispy, crunchy bottom rather than modern artisan sourdough or woodfired styles.

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