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Restaurant

Peppercorn Indian Restaurant

Unit 1/2 Batman Rd, Canning Vale WA 6155, Australia

Recommended by 0 people

Updated

Find Peppercorn Indian Restaurant

Unit 1/2 Batman Rd, Canning Vale WA 6155, Australia

Directions ↗
+61 493 492 721
HoursMonday: 5:00 – 9:30 PM Tuesday: Closed Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 5:00 – 9:30 PM Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Peppercorn Indian Restaurant

Skip the standard curry staples—Peppercorn serves proper regional Tamil cooking that lands straight from Chennai. The kitchen hits hard with street-level energy: flaky kothu parotta chopped on the griddle, rich kari dosa, and full thali meals served alongside sharp kaara chutney and sambar. Long tables cater to big family dinners, while a private event room with sound and staging handles larger parties. If you drop in for weekend breakfast, make sure to ask for the steamed idlis.

  • Regional Tamil Staples: Tamil staples like kari dosa, chopped kothu parotta, and Chennai thali meals deliver genuine regional heat.
  • Private Event Space: A dedicated function room hosts 25+ guests with independent audio, lighting, and a small stage setup.
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What's On at Peppercorn Indian Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Advantages & Highlights

Why diners choose Peppercorn Indian Restaurant for authentic South Indian dining and celebrations

  • Distinct South Indian Culinary Staples

    The kitchen delivers authentic Tamil and South Indian dishes rarely found on typical restaurant menus, such as Chennai meals, Kari Dosa, and Kothu Parotta.

    peppercorns were refreshingly different with the menu predominantly from South India

    Manick Ramasubramania

  • Transportive Regional Flavors

    Signature offerings like Kari Dosa and Vegetarian Kothu recreate distinct regional profiles with precision, complemented by authentic sambar and chutneys.

    Every dish surprised and satisfied our taste buds. We got transported to Tamilnadu.

    Prashanth Uma Shanker Ganapathy

  • Home-Style Nostalgic Comfort

    Authentic spices and traditional cooking evoke nostalgic memories of family recipes and maternal home cooking for diners.

    Took be back to my home and my mom's cooking.

    Rani Priya

  • Reconnection to Hometown Roots

    Patrons rediscover familiar regional tastes that faithfully mirror hometown cooking back in India.

    Reminds me of flavors back in home town. Authentic food experience.

    J4J

  • Dedicated Private Event Room

    A dedicated party room seating more than 25 guests comes equipped with audiovisual systems, stage arrangements, and lighting for seamless celebrations.

    have a separate party room with a sitting of more than 25, perfect place for birthday party, meetings, has a tv, sound system light system.

    Preeti Yadav

  • Effortless Group Celebrations

    The venue comfortably caters to large gatherings and multi-guest celebrations with prompt, attentive hospitality that satisfies attendees.

    Myself, my partner and the 25 plus guests were blown away at the quality of the dishes served.

    Lilly Bedi

Signature regional South Indian specialties highlighted by diners

  • Kothu Parotta

    The best chennai style Biriyani and kothu Parotta in Perth. Authentic South Indian taste.

    Srinivasan Shanmugham

  • Chennai Meals

    If you love authentic South Indian meals in perth , pepper corn is the place to go,

    Kanagaraj Alagar

  • Kari Dosa

    Every dish surprised and satisfied our taste buds. We got transported to Tamilnadu.

    Prashanth Uma Shanker Ganapathy

  • Mysore Masala Dosa

    We had mysore masala dosa and it was absolutely amazing!

    Preeti Yadav

Beyond the menu

Thoughtful hospitality gestures and personal touches that elevate the dining experience

  • Rose Milk Welcome Drink

    Guests are greeted with a complimentary traditional rose milk welcome beverage on arrival.

  • Direct Chef Consultations & Tastings

    The chef frequently visits tables personally to consult on custom spice preferences and dietary requirements, even offering samples such as mango lassi.

  • Custom Family-Sized Jumbo Dosas

    Families dining with young children can enjoy oversized family-style dosas prepared specifically for group feasting.

  • After-Dinner Fennel Seed Service

    Dinners conclude with traditional digestive fennel seeds offered to round out the authentic South Indian feast.

Before you head over

Practical planning tips for authentic South Indian dining and private celebrations

  • Explore Regional Weekend Specialties

    Ask for weekend breakfast idlis or regional highlights like Kari Dosa, Kothu Parotta, and Chennai meals, which stand out from standard curry menus.

  • Book the Private Event Room for Large Groups

    Take advantage of the separate private party room with staging and AV setups if you are gathering a party of 25 or more guests.

  • Take Advantage of On-Site Parking

    Convenient parking is readily accessible directly outside the restaurant, making arrival hassle-free for dine-in and takeaways.

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