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Restaurant

Commercial Bar + Kitchen

70 Railway Parade, Midland WA 6056, Australia

Recommended by 45 people

Updated

Find Commercial Bar + Kitchen

70 Railway Parade, Midland WA 6056, Australia

Directions ↗
+61 499 530 532
HoursMonday: Closed Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 12:00 AM Saturday: 11:00 AM – 12:00 AM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Commercial Bar + Kitchen

Midland Junction’s restored railway pub trades standard counter fare for serious scratch cooking beside crackling open fires. Pressed-tin ceilings and leadlight skylights frame a dining room that feels worlds away from cookie-cutter suburban bars. Regulars head straight for the slow-cooked beef cheeks, house-made sauces, and Cajun jambalaya paired with a cold tap pour, before settling under the rear garden gazebo.

  • Preserved Railway Heritage: Painstakingly restored venue featuring pressed-tin ceilings, leadlight skylights, local rail memorabilia, and two working wood fireplaces.
  • Elevated Scratch Kitchen: Scratch-cooked plates include tender braised beef cheeks, Cajun jambalaya, market snapper, and house-made sauces.
  • Rear Beer Garden & Gazebo: Spacious outdoor retreat offering dedicated gazebo dining alongside indoor bar and dining spaces.
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What's On at Commercial Bar + Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Commercial Bar + Kitchen

Distinctive culinary quality, preserved railway charm, and welcoming spaces for shared meals in Midland.

  • Elevated Scratch Cooking

    Commercial Bar + Kitchen elevates neighborhood dining with chef-driven recipes like slow-cooked beef cheeks and Cajun jambalaya that match central business district dining standards.

    Ordered the beef cheeks and Jambalaya, pork bites to start, absolutely delicious, 5 star quality food.

    Rod Hunt

  • Kitchen Freshness & Standards

    The kitchen emphasizes genuine scratch preparation, serving fresh, made-in-house menu items rather than mass-produced freezer fare.

    Very fresh. Tasted like it was all made in house.

    Cristina Latino

  • Restored Railway Heritage

    Careful architectural renovations honor the venue's railway past with tasteful historical detailing and preserved period charm.

    A very traditional style pub, tastefully renovated. A nod to the history of the establishment and the local area.

    Frances Burgess

  • Working Wood Fire Warmth

    Dual working wood fireplaces provide an inviting, crackling hearthside warmth during cold evenings and wet weather.

    Delighted to see 2 real fires warming the place on this cold wet evening.

    Peter Millard

  • Versatile Group Seating

    Flexible seating configurations throughout the dining rooms provide comfortable layouts for large parties and smaller parties alike.

    Big tables for groups and small cozy tables for couples.

    Karen Crockett

  • Garden Gazebo Gatherings

    A generous outdoor beer garden and sheltered gazebo give parties ample space to unwind and share dining experiences together.

    We had a table of 15 under the gazebo and every person loved their meal!

    Janet Clark

Signature chef-driven dishes and pub favorites

  • Beef Cheeks

    The beef cheeks exceeded my expectations, which were high!

    Tamara Callaghan

  • Jambalaya

    She chose Jambalaya which was superb, very freshly made and so tasty.

    Peter Millard

  • Chunky Beef Pie

    I had the chunky beef pie and it was to die for.

    Allison Mathieson

  • Steak Sandwich

    steak sandwich and beef Thai salad (GF) were both delicious.

    Frances Burgess

Other favorites

Scratch-crafted appetizers, starters, and house sides

  • Mushroom and Goats Cheese Arancini

    We also ordered the Mushroom and Goats Cheese Arancini which was super tasty, even for a non-vego like me.

    Tim

  • Pork Bites

    pork bites to start, absolutely delicious, 5 star quality food.

    Rod Hunt

  • Fresh Oysters

    The Oysters were also fresh, and tasty with the mignonette sauce.

    Tim

  • Sweet Potato Wedges

    Sweet potato wedges that were not a frozen product ! Brilliant, not crisp but I loved them

    Chris Danby

Beyond the menu

Thoughtful hospitality details and scratch-kitchen touches that elevate your neighborhood pub visit.

  • Chef Consultations at Your Table

    Guests are treated to tableside visits from the head chef, who personally walks diners through the menu, his culinary philosophy, and his fresh, healthy approach to cooking.

  • Seamless Table Relocations

    When guests prefer an open-air setting on clear evenings, staff promptly relocate settings from inside dining tables out to the beer garden within minutes.

  • Bespoke Gathering Platters on Short Notice

    For family and group events, management organizes tailored multi-course platters and accommodates dietary requirements on short notice.

  • House-Crafted Relishes and Sauces

    The kitchen crafts its own condiments and sauces from scratch—including house tomato relish and mushroom steak sauce—avoiding pre-made jarred shortcuts.

Before you head over

Practical guidance on scheduling, parking, and group dining for a seamless visit.

  • Check the Day and Weekly Specials

    Plan your visit around operating schedules, as the venue is closed on Mondays, but offers dedicated weeknight features like Tuesday half-price oysters and Wednesday Cajun snapper specials.

  • Park Behind the Building

    For effortless arrival when driving, head to the back of the hotel where dedicated on-site parking is available alongside standard street parking.

  • Reserve Early for Groups and Gazebo Tables

    If dining with a large party, pre-arrange your gathering with management to secure spacious group spots under the gazebo or large indoor tables by the fires with platter catering.

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