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Restaurant

CharChar Bull Grill & Bar

44B Mews Rd, Fremantle WA 6160, Australia

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Find CharChar Bull Grill & Bar

44B Mews Rd, Fremantle WA 6160, Australia

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+61 8 9335 7666
HoursMonday: 11:30 AM – 3:00 PM, 5:30 PM – 9:00 PM Tuesday: 11:30 AM – 3:00 PM, 5:30 PM – 9:00 PM Wednesday: 11:30 AM – 3:00 PM, 5:30 PM – 9:00 PM Thursday: 11:30 AM – 3:00 PM, 5:30 PM – 9:00 PM Friday: 11:30 AM – 3:00 PM, 5:30 PM – 9:00 PM Saturday: 11:30 AM – 3:00 PM, 5:30 PM – 9:00 PM Sunday: 11:30 AM – 3:00 PM, 5:30 PM – 9:00 PM

*Opening hours may differ during holidays.

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About CharChar Bull Grill & Bar

CharChar Bull delivers waterfront surf-and-turf where prime rib eye meets the catch of the day along Fremantle's Mews Road. It strikes that elusive balance—polished harbour dining without any pretense or dress code scrutiny. Turn up straight from the road or settle in solo; the floor crew runs attentive sit-down table service from the first pour to the last course. Diners head here for the salt and pepper squid, Jack Daniel's beef ribs, and tender barramundi before winding down over a slice of apple strudel.

  • Warm, Welcoming Table Service: Full sit-down hospitality with attentive floor check-ins, whether dining solo or celebrating in casual gear.
  • Waterfront Surf-and-Turf: Char-grilled rib eye, tender beef ribs, and fresh catches from salt and pepper squid to barramundi.
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What's On at CharChar Bull Grill & Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Distinctive Dining Advantages

Why diners choose CharChar Bull Grill & Bar for milestones, casual visits, and solo retreats

  • Surf and Turf Dual Menus

    Diners can pair premium rib eye steaks and beef ribs alongside fresh oysters, salt and pepper squid, and seafood mains on a unified grill menu.

    Rib eye levelled up to surf and turf was perfect.

    Alecia Buckley

  • Scenic Milestone Atmosphere

    Panoramic harbor-side vistas and refined dining room styling elevate birthday celebrations and weekend unwinding into standout meals.

    Stylish restaurant in a beautiful location, great service, super fresh seafood and perfectly cooked rib eye.

    Alecia Buckley

  • Attentive Full Table Service

    Dedicated floor staff deliver comprehensive sit-down table service with regular host check-ins and expert menu recommendations.

    Hands down the BEST service you will ever experience, bonus that it’s table service also!

    Stacey Revell

  • Paced and Efficient Service

    Prompt kitchen execution and efficient floor delivery guarantee rapid meal pacing without compromising dish quality.

    The food was served promptly

    Joel Tan

  • Welcoming Sans Pretense

    Guests entering in cycling or casual clothing receive the same warm, attentive greeting as elegantly dressed patrons in a high-end space.

    We did not feel judged from our riding attire. It's a pretty fancy venue so you never know how people might act when you don't look the part.

    Tenielle Martin

  • Honored Hospitality for Solo Diners

    Solo diners receive genuine hospitality, frequent care, and dedicated attention that transforms solitary dining into an indulgent retreat.

    definitely made me feel special (and I was a lone diner)

    Stacey Revell

Signature steak and seafood specialties highlighted by diners

  • Rib eye levelled up to surf and turf

    Rib eye levelled up to surf and turf was perfect.

    Alecia Buckley

  • Jack Daniels beef ribs

    The Jack Daniels beef ribs where so moist and delicious

    Tenielle Martin

  • Seafood parmigiana

    I had the Seafood parmigiana and it was by far the best parma I have ever tasted with so much flavour.

    Tenielle Martin

  • Teriyaki crispy skin Salmon

    teriyaki crispy skin Salmon

    Stacey Revell

Other favorites

Appetizers, sides, and sweet finishes praised by guests

  • Salt and pepper squid

    The salt and pepper squid was so fresh, tender and tasty we ordered another plate.

    Alecia Buckley

  • Chips

    Chips where on point too.

    Tenielle Martin

  • Garlic bread

    garlic bread

    Stacey Revell

  • Apple strudel desert

    Apple strudel desert, Chefs kiss each time.

    Stacey Revell

Beyond the menu

Thoughtful hospitality details and above-expectation touches that elevate the dining experience

  • Unpretentious, Attire-Blind Welcome

    Guests arriving in casual motorcycle or riding attire are greeted with genuine warmth and zero pretension in a polished setting.

  • Dedicated Lone Diner Care

    Solo guests receive active, attentive floor service, regular check-ins, and curated recommendations rather than being sidelined.

  • Milestone Celebration Attention

    Front-of-house staff actively tailor service and elevate the dining experience to make milestone birthday occasions memorable.

  • Personal Owner and Host Presence

    Active floor host and owner presence delivers hands-on hospitality and passionate menu guidance across the room.

Before you head over

Practical advice for planning your visit and ordering from the grill and seafood menu

  • Visit Comfortably in Casual Attire

    Guests arrive in riding gear or casual clothing and receive a warm, welcoming greeting without any dress code scrutiny at this polished venue.

  • Upgrade to Surf and Turf via Table Service

    Table service includes personalized guidance, so diners can easily elevate grilled cuts into surf-and-turf combinations.

  • Dine Solo with Hosted Table Care

    The floor team provides attentive care and prompt check-ins, making counter-free sit-down service seamless even when visiting solo.

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