Restaurant
Ascua
opposite His Majesty's Theatre, King St, Perth WA 6000, Australia
Find Ascua
opposite His Majesty's Theatre, King St, Perth WA 6000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Ascua
Tucked opposite His Majesty’s Theatre, Ascua runs on iron, woodfire coals, and unhurried hospitality. City regulars point straight to the hearth here for the sharpest cuisson on a one-kilo tomahawk. No stiff steakhouse posture—just low lights, leather booths, and servers who pace milestone dinners without hovering. The kitchen delivers: Wagyu sirloin, tender pork belly, and octopus swiped through purées, with cuts seasoned tableside with aromatic salts. Stool seats along the chef's counter give a front-row view of the embers before dessert lands with the chocolate marquis.
- Woodfire Steaks & Aromatic Salts: Massive Tomahawks and Margaret River Wagyu seared over the open hearth and paired with house aromatic finishing salts.
- Front-Row Hearthside Seating: Chef’s table counter seats positioned directly in front of the woodfire grill and kitchen line.
- Celebratory Hospitality: Intuitive, unhurried service in an intimate, dimly lit dining room that lets milestone dinners unfold at ease.
What's On at Ascua
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Ascua
From theatrical open-flame cooking to thoughtful milestone hosting, discover what sets Ascua apart on King Street. Reserve your table tonight.
Mastered Woodfire Steaks
Premium cuts like the Margaret River Wagyu sirloin and 1kg tomahawk are grilled over open flames to tender precision.
The beef was so tender, the steak knife was really just for display.
kewl88 Curated Aromatic Salts Table Service
Steaks arrive paired with a distinct tableside spectrum of aromatic finishing salts to enhance each cut.
The meat was served with different aromatic salts which added to the experience.
Elea Ptc Front-Row Chef's Table Views
Counter seating delivers an unobstructed vantage point directly facing the kitchen line and glowing woodfire grill.
we booked the chefs table and thus has a front row view of the kitchen and woodfire grill.
Becky Lowe Culinary Theater by the Fire
Dining at the pass doubles as live culinary theater as chefs orchestrate fire-kissed courses right in front of you.
Had the chefs table - loved it!! Its like watching a performance.
O G Memorable Birthday Celebrations
Celebratory gatherings are elevated with intuitive hospitality, tailored recommendations, and seamless pacing.
Huge thanks to Julie and the team for making it a memorable birthday celebration!
Sean Fitzgerald Tailored Graduation Dinners
Milestone dinners receive genuine personal care, generous booth seating, and memorable hospitality.
We had a wonderful graduation dinner and truly appreciated the warm hospitality.
Bu Boyue
Most popular items
Guest favorites from the woodfire grill and dining room
Tomahawk Steak
For the main we shared the tomahawk steak, which was absolutely phenomenal — juicy, perfectly cooked, and with an incredible smoky flavour.
Joko Uno Octopus
Best octopus we have ever had.
Becky Lowe Margaret River Wagyu Sirloin
This has to be one of the best wagyu sirloin steak dishes I have ever had. 200g Margaret River Wagyu Sirloin (Medium rare) was so cooked to perfection.
kewl88 Chef's Table
Had the chefs table - loved it!! Its like watching a performance.
O G
Other favorites
Beyond the woodfire grill, standout sides, house cocktails, and desserts complete the table.
Strawberry Mojito
Strawberry Mojito was delicious (& dangerous)
Liyana Lumsden Zucchini with Feta Cream
we specifically loved the feta cream served with the zucchini.
Elea Ptc Sticky Date and Chocolate Marquis
We finished things up with the Sticky Date and Chocolate Marquis, which were pure heaven.
Sean Fitzgerald Turkish Bread
we had the turkish bread for entrée (a must!)
Gabriella Pejic
Beyond the menu
From front-row grill theater to table-side finishing touches, intuitive details make every reservation feel distinct.
Front-Row Woodfire Kitchen Views
Guests seated at the chef's table receive an up-close perspective of the open woodfire grill, turning dinner service into an engaging culinary performance.
Curated Aromatic Salts Service
Signature steak cuts are accompanied at the table by a curated selection of distinct aromatic finishing salts to customize each bite.
Attentive Milestone Gestures
Celebratory gatherings are met with intuitive hospitality, from surprise upgrades to comfortable booth seating to staff offering to take commemorative photos.
Thoughtful Kitchen Adjustments
Special preparation adjustments and bespoke dietary requests are accommodated with care and seamless execution.
Frequently Asked Questions
Can you book seats with a view of the open kitchen?
Yes. Guests who reserve the chef's table get front-row counter seating directly facing the kitchen and woodfire grill, offering a performance-like view of the cooking.
What should steak lovers expect from the grill menu?
Cut options highlight woodfire-grilled beef such as wagyu sirloin and a 1kg tomahawk steak. Reviewers note steaks are served tender and cooked to temperature, accompanied by elements like béarnaise sauce and aromatic finishing salts.
What seafood dishes are recommended to start?
Popular starters include the octopus, scallops, and kingfish crudo. For sharing, guests highlight the seafood platter for two, which offers generous portions of fresh seafood.
Are non-alcoholic drink options available?
Yes. The bar provides a selection of mocktails to accommodate guests who are pregnant or prefer alcohol-free drinks, alongside full wine and cocktail offerings.
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